Microwave Corn on the Cob Recipe
Introduction
Microwaving corn on the cob is a quick and easy way to enjoy this classic summer treat. Whether you prefer it husked or still in the husk, this method cooks the corn perfectly in just minutes, preserving its natural sweetness and juiciness.
Ingredients
- 4 ears corn
Instructions
- Step 1: Prepare the corn by removing the husks and silks if you prefer to cook it without the husk.
- Step 2: Wrap each ear of corn with a damp paper towel and place them on a microwave-safe plate.
- Step 3: Microwave the corn on high for 3-6 minutes. If microwaving 2 ears, cook for 3-4 minutes.
- Step 4: Let the corn stand for a few minutes before carefully removing the paper towels and serving.
- Step 5: To microwave corn in the husk, trim the tassels and peel away only the outermost layers of the husks.
- Step 6: Place the 4 ears of corn on a microwave-safe plate and microwave on high for 5-7 minutes.
- Step 7: Allow to stand for a few minutes to cool slightly, then carefully shuck the corn and serve.
Tips & Variations
- Use damp paper towels to keep the corn moist and prevent drying out during cooking.
- Try adding a pat of butter and a sprinkle of salt immediately after microwaving for enhanced flavor.
- If cooking multiple ears, space them evenly on the plate for more even heating.
- Cooking times may vary depending on your microwave’s wattage—start with less time and add more if needed.
Storage
Cooked corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave wrapped in a damp paper towel to maintain moisture. Avoid overcooking when reheating to keep the kernels tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I microwave corn on the cob without removing the husk?
Yes, you can microwave corn with the husk on. Just trim the tassels and remove the outermost layers, then microwave for 5-7 minutes. This method steams the corn and helps retain moisture.
How do I know when the corn is done?
The corn should be tender and steamy when cooked. Cooking times depend on your microwave and the number of ears, so start with the recommended times and check doneness by carefully feeling the kernels or tasting one.
PrintMicrowave Corn on the Cob Recipe
This simple and quick Microwave Corn On The Cob recipe offers two convenient methods to enjoy fresh corn: one with husks removed and wrapped in damp paper towels, and another cooking the corn right in the husk. Perfect for a fast, flavorful side dish that maintains the natural sweetness and juiciness of corn.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Ingredients
Ingredients
- 4 ears corn
- Damp paper towels (for method without husk)
Instructions
- Prepare the Corn. For corn without husks, remove the husks and silks carefully. For the husk method, trim the tassels and peel away the outermost layers of the husks.
- Wrap or Arrange the Corn. If husks are removed, wrap each ear of corn individually in a damp paper towel and place on a microwave-safe plate. If using husks, place the ears directly on the microwave-safe plate.
- Microwave the Corn. For corn without husks, microwave on high for 3-6 minutes depending on quantity (3-4 minutes for 2 ears). For corn with husks, microwave on high for 5-7 minutes.
- Rest the Corn. Allow the corn to stand inside the microwave for a few minutes to finish cooking and cool slightly.
- Serve. Remove the damp towels or carefully shuck the corn if cooked in the husk, then serve immediately.
Notes
- Cooking times may vary depending on microwave wattage.
- Using damp paper towels helps retain moisture and steam the corn when husks are removed.
- Be careful when removing the husks after microwaving as steam can cause burns.
- Adjust cooking times slightly for larger or smaller ears of corn.
Keywords: microwave corn on the cob, quick corn recipe, corn side dish, easy corn preparation
