Banana Split Smores Dip Recipe

Introduction

This Banana Split S’mores Dip is a delightful mashup of two classic American treats. Combining layers of graham crackers, chocolate, bananas, strawberries, and toasted marshmallows, it makes an irresistible dessert dip perfect for any occasion.

Ingredients

• 4 graham cracker sheets, crushed into crumbs
• 1/2 cup semi-sweet chocolate chips, plus 1 tablespoon divided
• 1 1/2 cups mini marshmallows
• 1/2 cup sliced strawberries
• 1 large banana, sliced (or 1/2 cup banana chips)
• 1/4 cup chopped pecans

Instructions

1. Step 1: Crush graham cracker sheets into crumbs and sprinkle them evenly over the bottom of a lightly greased 10”-12” cast iron skillet.
2. Step 2: Sprinkle 1/2 cup of chocolate chips on top of the graham cracker crumbs.
3. Step 3: Cover the chocolate chips with a layer of mini marshmallows, making sure to cover the skillet entirely.
4. Step 4: Arrange the sliced bananas and strawberries evenly over the marshmallows. Sprinkle chopped pecans and the remaining 1 tablespoon of chocolate chips on top.
5. Step 5 (Indoors): Place the skillet in the oven and broil on high for 3-4 minutes until the marshmallows puff and turn golden brown. Remove carefully from the oven.
6. Step 5 (Outdoors): Place the skillet on a grate over indirect heat from a grill or campfire. Heat until the marshmallows melt, taking care not to burn the chocolate. Remove and let cool slightly.
7. Step 6: Allow the dip to cool for about 5 minutes before serving. Enjoy by dipping graham cracker rectangles or your favorite dippers into the warm, gooey dessert.

Tips & Variations

• Add pineapple chunks or pineapple sauce for a tropical twist.
• Include maraschino cherries (stem removed and chopped) to mimic classic banana split toppings.
• Use chopped chocolate bars or mini candy bars instead of chocolate chips for varied texture.
• If you don’t have mini marshmallows, use regular-sized marshmallows cut into smaller pieces or marshmallow creme.
• Substitute pecans with any nuts you prefer, such as peanuts or walnuts.
• If you have a smaller skillet (6-8”), adjust ingredient quantities accordingly.
• Feel free to customize the ratio of marshmallows, chocolate, and fruit to your taste.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through, taking care not to overheat and burn the chocolate or marshmallows.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a cast iron skillet?

Yes, you can use any oven-proof skillet or baking dish, but a cast iron skillet works best for even heating and is especially recommended for outdoor cooking.

What can I use to dip if I don’t have graham crackers?

Vanilla wafers, cookies, pretzels, or even fruit slices make great dippers for this dessert.

Banana Split Smores Dip Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

This Banana Split S’mores Dip is a delightful twist on two classic American favorites: the banana split and s’mores. Made in a cast iron skillet, layers of graham cracker crumbs, semi-sweet chocolate chips, mini marshmallows, fresh sliced bananas and strawberries, and chopped pecans are broiled until the marshmallows are perfectly toasted. Serve warm with graham cracker dippers for a gooey, fruity, and crunchy dessert dip that’s perfect for indoor ovens or outdoor campfires.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Total Time: 15 minutes
• Yield: 6–8 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 4 graham cracker sheets (crushed into crumbs)
• 1/2 cup semi-sweet chocolate chips, plus 1 tablespoon divided
• 1 1/2 cups mini marshmallows
• 1/2 cup sliced strawberries
• 1 large banana, sliced (or 1/2 cup banana chips)
• 1/4 cup chopped pecans

Instructions

1. Prepare the base: Crush about 4 graham cracker sheets into crumbs using a food processor or by pounding in a zip-top bag. Lightly grease a 10-12 inch cast iron skillet and spread the crushed graham crackers evenly on the bottom.
2. Add chocolate chips: Sprinkle 1/2 cup of semi-sweet chocolate chips evenly over the graham cracker crumbs.
3. Layer marshmallows: Cover the chocolate chips layer entirely with 1 1/2 cups of mini marshmallows, spreading them evenly across the skillet.
4. Top with fruit and nuts: Arrange the sliced bananas and strawberries evenly on top of the marshmallows. Sprinkle the chopped pecans and the remaining 1 tablespoon of chocolate chips over the fruit.
5. Broil the dip: Place the skillet in the oven on the top rack and broil on high for 3-4 minutes, watching carefully until the marshmallows puff up and turn golden brown.
6. Cool and serve: Remove the skillet from the oven and allow it to cool for about 5 minutes. Serve warm with graham cracker rectangles or sticks for dipping.
7. Alternative outdoor method: If cooking outdoors, follow steps 1-4. Then place the skillet on a grate over indirect heat from a fire or grill (not directly over flames). Heat until marshmallows melt, being careful not to burn the chocolate. Remove and cool for 5 minutes before serving.

Notes

• You can substitute regular-sized marshmallows if mini are unavailable; cut them into halves or quarters for even melting.
• Add pineapple chunks or sauce for a tropical twist.
• Maraschino cherries (stemmed and chopped) make a great addition reminiscent of traditional banana splits.
• Use any chopped nuts you prefer, such as peanuts instead of pecans.
• Chocolate bars or mini candy bars can replace chocolate chips if chopped into pieces.
• Smaller skillets 6-8 inches work too; scale ingredient quantities accordingly.
• Feel free to customize amounts of fruit, chocolate, and marshmallows to suit your taste.
• For dipping, graham cracker sticks, vanilla wafers, cookies, or pretzels all work well.

Keywords: Banana Split, S’mores Dip, Dessert Dip, Campfire Dessert, Cast Iron Skillet Dessert, Easy Dessert, Graham Crackers, Marshmallows, Chocolate Dessert