Pineapple Brown Sugar Mississippi Lil’ Smokies Bites Recipe
Introduction
Pineapple Brown Sugar Mississippi Lil’ Smokies Bites are a sweet and savory appetizer perfect for any gathering. These bite-sized sausages simmer in a flavorful pineapple glaze that’s both tangy and rich. They are effortless to prepare and always a crowd-pleaser.
Ingredients
- 2 packages (14 oz each) Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Step 1: Whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using) until the mixture is smooth and well combined.
- Step 2: Place the Lil’ Smokies sausages into the slow cooker and pour the prepared pineapple glaze over them.
- Step 3: Stir in the pineapple chunks to add texture and enhance the flavor.
- Step 4: Cover the slow cooker and cook on Low for 4 hours or on High for 2 hours, stirring occasionally to coat the sausages evenly.
- Step 5: Serve the sausages warm with toothpicks for easy snacking.
Tips & Variations
- For extra heat, increase the cayenne pepper or add a splash of hot sauce to the glaze.
- Use fresh pineapple chunks for a juicier texture, or drain canned pineapple well to avoid excess liquid.
- If you prefer a thicker glaze, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Serve with crackers or alongside cream cheese for a tasty appetizer variation.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the slow cooker or microwave until warmed through, stirring occasionally to maintain the glaze’s consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a slow cooker?
Yes, you can cook the sausages and glaze on the stovetop in a large skillet over medium heat. Simmer covered for about 20–30 minutes, stirring occasionally until the glaze thickens and the sausages are heated through.
Are Lil’ Smokies sausages necessary, or can I use another type?
While Lil’ Smokies are traditional for this recipe, you can substitute with other small smoked sausages or cocktail sausages. Just adjust the cooking time as needed to ensure they are heated thoroughly.
PrintPineapple Brown Sugar Mississippi Lil’ Smokies Bites Recipe
These Pineapple Brown Sugar Mississippi Lil’ Smokies Bites combine sweet and savory flavors in an easy slow cooker appetizer. Lil’ Smokies sausages are cooked in a sticky glaze made with brown sugar, pineapple juice, soy sauce, and spices, with pineapple chunks added for a burst of tropical flavor. Perfect for parties or game days, these bites are warm, flavorful, and ready to serve in just a few hours.
- Prep Time: 10 minutes
- Cook Time: 2 to 4 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 2 packages (14 oz each) Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Prepare the glaze. In a bowl, whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and optional cayenne pepper until the mixture is smooth and well combined.
- Add sausages to slow cooker. Place the Lil’ Smokies sausages evenly into the slow cooker, then pour the prepared glaze over them, ensuring they are well coated.
- Mix in pineapple chunks. Stir in the pineapple chunks to add bursts of sweet tropical flavor and a pleasing texture contrast to the sausages.
- Cook the sausages. Cover the slow cooker and cook on Low for 4 hours or on High for 2 hours, stirring occasionally to prevent sticking and to evenly distribute the glaze.
- Serve warm. Once cooked, serve the Lil’ Smokies bites warm with toothpicks for easy snacking at your party or gathering.
Notes
- For a spicy kick, keep the cayenne pepper; omit it for a milder flavor.
- Fresh or canned pineapple chunks both work well; drain canned pineapple to avoid excess liquid.
- Serve with toothpicks for easy serving and snacking.
- These bites can be kept warm in the slow cooker on the ‘Keep Warm’ setting until ready to serve.
- Leftovers can be refrigerated and reheated gently before serving.
Keywords: Pineapple Lil Smokies, Brown Sugar Sausages, Slow Cooker Appetizer, Party Snacks, Sweet and Savory Bites
