Slow Cooker Creamy Chicken Gravy Recipe
Introduction
This Slow Cooker Creamy Chicken Gravy is a comforting and easy meal perfect for busy days. Tender chicken simmers in a rich, flavorful gravy that’s perfect served over mashed potatoes, rice, or biscuits.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tsp dried parsley (plus more for garnish)
- ½ cup sour cream (optional, for extra creaminess)
Instructions
- Step 1: Pat the chicken dry. Season all sides generously with garlic powder, onion powder, paprika, black pepper, and salt.
- Step 2: Place the seasoned chicken in the slow cooker. Pour the chicken broth and cream of chicken soup over the chicken. Sprinkle with 1 teaspoon of dried parsley.
- Step 3: Cover the slow cooker and cook on the LOW setting for 6-8 hours, or on the HIGH setting for 3-4 hours, until the chicken is tender and easily shreddable.
- Step 4: Carefully remove the cooked chicken and shred it using two forks. If using, whisk the sour cream into the liquid in the slow cooker until smooth. Return the shredded chicken to the creamy gravy.
- Step 5: Allow the chicken to heat through in the gravy for 5-10 minutes. Taste and adjust seasoning as needed. Garnish with fresh chopped parsley if desired, and serve warm over your favorite dishes.
Tips & Variations
- For a richer flavor, try using chicken thighs instead of breasts—they stay juicier during cooking.
- If you prefer a thicker gravy, mix a teaspoon of cornstarch with cold water and stir into the slow cooker near the end of cooking, letting it thicken for 10 minutes.
- Adding fresh herbs like thyme or rosemary can add extra depth to the gravy.
- Omit the sour cream for a lighter gravy, or replace it with Greek yogurt for a tangier twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through, stirring occasionally. If the gravy thickens too much, add a splash of chicken broth or water to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use thawed chicken for even cooking. If using frozen chicken, increase the cooking time and ensure the chicken reaches a safe internal temperature before shredding.
Can I make this recipe on the stovetop instead of a slow cooker?
Yes, you can simmer the chicken and gravy ingredients in a covered pot on low heat for about 1 to 1 ½ hours until the chicken is tender. Shred the chicken and finish with sour cream as directed.
PrintSlow Cooker Creamy Chicken Gravy Recipe
This Slow Cooker Creamy Chicken Gravy recipe delivers tender, flavorful chicken simmered in a rich, creamy sauce made with chicken broth, cream of chicken soup, and aromatic spices. Perfect for a comforting meal served over mashed potatoes, rice, or noodles.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (Low) or 3 to 4 hours (High)
- Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts (or thighs)
Gravy Base
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tsp dried parsley (plus more for garnish)
Optional
- ½ cup sour cream (for extra creaminess)
Instructions
- Season Chicken: Pat the chicken dry to remove excess moisture, then generously season all sides with garlic powder, onion powder, paprika, black pepper, and salt to infuse the meat with flavor.
- Combine in Slow Cooker: Place the seasoned chicken breasts or thighs into the slow cooker. Pour the chicken broth and cream of chicken soup evenly over the chicken. Finally, sprinkle 1 teaspoon of dried parsley on top for added herbaceous flavor.
- Cook: Cover the slow cooker with the lid and set it to LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Cook until the chicken is tender and easily shredded with a fork, capturing the flavors in a savory gravy.
- Shred Chicken and Finish Gravy: Carefully remove the cooked chicken from the slow cooker and shred it with two forks. If using, whisk the sour cream into the remaining liquid until smooth and creamy. Return the shredded chicken to the creamy gravy, mixing well to combine.
- Serve: Let the shredded chicken simmer in the gravy for 5 to 10 minutes to absorb the flavors. Taste and adjust seasoning as needed. Garnish with fresh chopped parsley if desired, and serve warm over mashed potatoes, rice, or noodles for a hearty meal.
Notes
- You can use chicken thighs instead of breasts for a juicier result.
- The sour cream is optional but adds extra creaminess to the gravy.
- Adjust salt according to your taste preference and sodium content of broth and soup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe is great for meal prep and freezes well.
Keywords: slow cooker chicken gravy, creamy chicken, easy slow cooker recipes, comforting chicken dishes, chicken with gravy
