Introduction

Slow Cooker Lamb Ribs offer a deliciously tender and flavorful meal that’s perfect for a relaxed weekend dinner. With simple spices and a long, slow cook, these ribs become melt-in-your-mouth tender, making them a crowd-pleaser for any occasion.

Slow Cooker Lamb Ribs Recipe - Recipe Image

Ingredients

1 kg (2 pounds) lamb ribs
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
1 teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
¼ cup (60 ml) Worcestershire sauce
Olive oil spray (optional)

Instructions

Step 1: Pat the lamb ribs dry with paper towels to remove excess moisture.
Step 2: In a small bowl, combine garlic powder, onion powder, mustard powder, paprika, salt, and pepper.
Step 3: Rub the spice mixture evenly over all sides of the lamb ribs to coat thoroughly.
Step 4: Arrange the ribs in a single layer inside the slow cooker.
Step 5: Pour the Worcestershire sauce evenly over the ribs for added depth of flavor.
Step 6: (Optional) Lightly spray the ribs with olive oil to help retain moisture during cooking.
Step 7: Cover the slow cooker and cook on low for 6 to 8 hours, until the meat is tender and falls off the bone.
Step 8: Carefully remove the ribs, let them rest for a few minutes, then serve with your favorite sides.

Tips & Variations

For extra flavor, marinate the ribs with the spice rub and Worcestershire sauce overnight before cooking.
Serve the ribs with a side of roasted vegetables or a fresh salad to balance the richness.
Substitute Worcestershire sauce with soy sauce or balsamic vinegar for a different taste profile.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave or oven, covered to retain moisture. Slow warming helps keep the meat tender and juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook lamb ribs on high instead of low?

While it’s possible, cooking on high may not achieve the same tender, falling-off-the-bone texture. Slow cooking on low is recommended for the best results.

Do I need to add liquid to the slow cooker?

The Worcestershire sauce provides enough moisture for slow cooking the ribs. Additional liquid is usually not necessary, but you can add a small amount of broth if you prefer.

Slow Cooker Lamb Ribs Recipe

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★★★★★

4.6 from 103 reviews

Tender and flavorful slow cooker lamb ribs seasoned with a blend of garlic, onion, mustard, and paprika powders, slowly cooked to perfection for a fall-off-the-bone experience. Perfect for an easy, hands-off meal with minimal prep and maximum taste.

Author: Maya
Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Meat

1 kg (2 pounds) lamb ribs

Spice Blend

2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
1 teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper

Other Ingredients

¼ cup (60ml) Worcestershire sauce
Olive oil spray (optional)

Instructions

Dry the Ribs: Pat the lamb ribs dry thoroughly with paper towels to remove any excess moisture, which helps the spice rub stick better.
Prepare the Spice Blend: In a small bowl, combine garlic powder, onion powder, mustard powder, paprika, salt, and pepper. Mix well to ensure even seasoning.
Apply the Rub: Evenly rub the spice blend all over the ribs on every side to coat the meat thoroughly for deep flavor penetration.
Arrange in Slow Cooker: Place the seasoned ribs in a single layer inside the slow cooker to allow even cooking and heat distribution.
Add Worcestershire Sauce: Pour the Worcestershire sauce evenly over the ribs to add moisture and enhance the savory flavor during cooking.
Optional Olive Oil Spray: Lightly spray the ribs with olive oil if desired to help retain moisture and add a subtle richness.
Cook Low and Slow: Cover the slow cooker and cook on low heat setting for 6 to 8 hours, until the ribs are tender and falling off the bone.
Rest and Serve: Carefully remove the ribs from the slow cooker, let them rest for a few minutes to allow juices to redistribute, then serve with your favorite side dishes.

Notes

For best results, use fresh lamb ribs and trim excess fat if desired.
You can increase the Worcestershire sauce for a saucier finish.
Adding a quick sear on a hot pan before slow cooking can enhance the flavor through caramelization.
Leftover ribs can be refrigerated for up to 3 days or frozen for longer storage.
Serve with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal.

Keywords: slow cooker lamb ribs, lamb ribs recipe, easy lamb ribs, slow cooked meat, tender lamb ribs, fall off the bone ribs