Slow Cooker Lasagna Soup Recipe

Introduction

Slow Cooker Lasagna Soup combines all the comforting flavors of classic lasagna in a warm, hearty soup. It’s an easy, hands-off meal perfect for busy days or cozy evenings. Let your slow cooker do the work while you enjoy the rich tomato and cheesy goodness.

Ingredients

• 1 lb ground beef
• ½ onion, finely diced
• 1 red bell pepper, finely diced
• 1 can (14.5 oz) petite diced tomatoes
• 1 can (28 oz) crushed tomatoes
• 1 tsp minced garlic
• 1 tbsp Italian seasoning
• 4 cups beef broth
• 12 oz lasagna noodles
• ½ cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese

Instructions

1. Step 1: Brown the ground beef in a large skillet over medium-high heat. Once cooked through, drain any excess grease.
2. Step 2: Transfer the browned beef to a 6-quart slow cooker.
3. Step 3: Add the finely diced onion and red bell pepper to the slow cooker, then add both the petite diced and crushed tomatoes.
4. Step 4: Stir in the minced garlic and Italian seasoning to distribute evenly throughout the mixture.
5. Step 5: Pour in the beef broth and mix well to combine all ingredients.
6. Step 6: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Step 7: After cooking, break the lasagna noodles into bite-sized pieces and stir them into the slow cooker. Make sure all pieces fall into the soup.
8. Step 8: Cover again and cook on high for 30-45 minutes, until the noodles are fully tender.
9. Step 9: Serve the soup in bowls, topping each with a tablespoon of ricotta cheese and a generous sprinkle of shredded mozzarella and Parmesan cheese.

Tips & Variations

• For a vegetarian version, substitute ground beef with cooked lentils or mushrooms and use vegetable broth instead of beef broth.
• Use gluten-free lasagna noodles if you need a gluten-free option.
• Add fresh basil or parsley on top for a bright, fresh flavor.
• To enhance the richness, stir in a splash of cream or half-and-half before serving.
• If you prefer a thicker soup, reduce the broth slightly or let the soup cook uncovered for 15 minutes after adding the noodles.

Storage

Store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. The noodles may absorb liquid over time, so add a splash of broth or water while reheating if the soup is too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze lasagna soup?

Yes, you can freeze lasagna soup before adding the noodles and cheese toppings. Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator, then add fresh noodles and cheese when reheating.

What can I use instead of ricotta cheese?

If you don’t have ricotta, cottage cheese or cream cheese can work as creamy alternatives. Alternatively, omit it and add extra mozzarella for cheesy flavor.

Slow Cooker Lasagna Soup Recipe

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★★★★★

4.9 from 132 reviews

This Slow Cooker Lasagna Soup is a comforting and hearty dish that combines all the classic flavors of traditional lasagna into a warm, easy-to-make soup. Ground beef, diced tomatoes, Italian seasoning, and lasagna noodles slow-cook to perfection, making a flavorful and satisfying meal topped with creamy ricotta, mozzarella, and Parmesan cheeses.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high plus 30-45 minutes additional cooking for noodles
• Total Time: 6 hours 45 minutes to 8 hours 15 minutes (including noodle cooking on low) or 4 hours 30 minutes to 5 hours 15 minutes (including noodle cooking on high)
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• ½ onion, finely diced
• 1 red bell pepper, finely diced

Tomatoes and Seasonings

• 1 can (14.5 oz) petite diced tomatoes
• 1 can (28 oz) crushed tomatoes
• 1 tsp minced garlic
• 1 tbsp Italian seasoning

Liquids

• 4 cups beef broth

Pasta

• 12 oz lasagna noodles

Cheeses

• ½ cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese

Instructions

1. Brown the Beef: Heat a large skillet over medium-high heat and cook the ground beef until fully browned. Drain any excess grease to reduce fat content before adding to the slow cooker.
2. Transfer to Slow Cooker: Place the browned ground beef into a 6-quart crockpot as the base of your soup.
3. Add Vegetables and Tomatoes: Add the finely diced onion and red bell pepper into the crockpot, followed by both the crushed and petite diced tomatoes for a rich tomato base.
4. Season the Soup: Mix in minced garlic and Italian seasoning evenly throughout the ingredients to boost the flavor profile.
5. Add Broth: Pour 4 cups of beef broth carefully into the crockpot and stir to combine all ingredients well.
6. Cook Slow: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, allowing flavors to meld and ingredients to tenderize.
7. Add Lasagna Noodles: At the end of the initial cooking time, remove the lid and break lasagna noodles into bite-sized pieces. Add them evenly into the crockpot ensuring smaller pieces fall into the soup.
8. Finish Cooking Noodles: Cover again and continue cooking on high for 30-45 minutes until the noodles are fully cooked and tender.
9. Serve with Cheese: Ladle the soup into bowls and top each serving with a tablespoon of ricotta cheese, then a generous handful of shredded mozzarella and Parmesan cheese to add creaminess and richness.

Notes

• For a lighter version, use lean ground beef or substitute with ground turkey or chicken.
• For gluten-free, substitute the lasagna noodles with gluten-free pasta or omit noodles and add extra vegetables.
• Feel free to customize the soup by adding chopped spinach or mushrooms for extra nutrition.
• If you prefer a thicker soup, reduce the broth slightly or cook uncovered for the last 30 minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, and noodles will continue to absorb liquid—add extra broth when reheating if needed.

Keywords: slow cooker lasagna soup, easy lasagna soup, crockpot soup, Italian comfort food, cheesy soup, ground beef soup