Introduction

Pistachio Fluff Salad is a light, sweet, and creamy dessert that’s perfect for potlucks and family gatherings. This no-bake salad combines the nutty flavor of pistachio pudding with pineapple, marshmallows, and whipped topping for a delightful treat.

Pistachio Fluff Salad Recipe - Recipe Image

Ingredients

2 boxes JELL-O Instant Pistachio pudding mix (3.4 ounce each)
1 can crushed pineapple (20 ounce)
16 ounce Cool Whip (thawed)
1 bag mini marshmallows (10 ounce)
Maraschino cherries (for garnish)

Instructions

Step 1: In a large bowl, combine the pudding mix with the crushed pineapple. Use a wooden spoon to mix until the pudding mix is fully blended with the pineapple juices.
Step 2: Fold in the Cool Whip and mini marshmallows until evenly distributed. Cover the bowl and refrigerate for 4 hours or overnight to allow the flavors to meld and the salad to set.
Step 3: Before serving, garnish the salad with maraschino cherries. You may also gently fold some cherries into the salad if you prefer.

Tips & Variations

For extra texture, add chopped nuts such as walnuts or pecans.
If you like it less sweet, drain some of the pineapple juice before mixing.
Try substituting Cool Whip with homemade whipped cream for a fresher taste.
Use fresh pineapple chunks instead of canned for a natural sweetness and crunch.

Storage

Store leftover pistachio fluff salad in an airtight container in the refrigerator for up to 3 days. The marshmallows may soften over time, so it’s best enjoyed within the first couple of days. Serve chilled, no reheating necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Pistachio Fluff Salad ahead of time?

Yes, it’s best to prepare it at least 4 hours ahead or overnight so the flavors blend and the salad sets properly.

Can I use sugar-free pudding mix?

Absolutely, sugar-free pistachio pudding mix works well and reduces the overall sugar content of the dish.

Pistachio Fluff Salad Recipe

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★★★★★

4.9 from 119 reviews

This Pistachio Fluff Salad is a delightful, creamy dessert salad that combines the nutty flavor of instant pistachio pudding with sweet crushed pineapple, fluffy mini marshmallows, and cool whipped topping. Perfect as a refreshing side dish or a sweet treat, it’s easy to prepare and requires only a few simple ingredients. Chill it for several hours to let the flavors meld and the texture set for a deliciously light and airy dessert.

Author: Maya
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes
Yield: 12 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American

Ingredients

Scale

Salad Ingredients

2 boxes JELL-O Instant Pistachio pudding mix (3.4 ounces each)
1 can crushed pineapple (20 ounces, with juice)
16 ounces Cool Whip (thawed)
1 bag mini marshmallows (10 ounces)
Maraschino cherries (for garnish, quantity as desired)

Instructions

Combine pudding mix and pineapple: In a large bowl, pour in the two boxes of instant pistachio pudding mix. Add the entire can of crushed pineapple including the juice. Use a wooden spoon to thoroughly mix until the pudding mix is fully blended with the pineapple liquids, forming a smooth base.
Add Cool Whip and marshmallows: Gently fold in the thawed Cool Whip and the mini marshmallows into the pudding-pineapple mixture. Stir until evenly combined, giving the salad its signature fluffy texture.
Chill the salad: Cover the bowl with plastic wrap or a lid, then refrigerate the salad for at least 4 hours or preferably overnight. This chilling time allows the flavors to meld together and the salad to set properly.
Serve with garnish: When ready to serve, either top the fluff salad with maraschino cherries as a garnish or fold the cherries into the salad just before serving. Enjoy this cool, sweet treat!