Introduction

These Applesauce Muffins are moist, flavorful, and perfect for a wholesome snack or breakfast. Made with simple ingredients and lightly spiced with cinnamon, they offer a comforting treat that’s easy to whip up any day.

Applesauce Muffins Recipe - Recipe Image

Ingredients

2 cups Self-Rising Flour
1 1/3 cups Unsweetened Applesauce
1/3 cup Light Olive Oil
1/3 cup Almond Milk
2 teaspoons Cinnamon (or pumpkin pie spices)
1/2 cup Unrefined Cane Sugar
1 teaspoon Vanilla Extract

Instructions

Step 1: Preheat the oven to 350°F (180°C). Line a 12-hole muffin pan with silicone cups, which work best for this high-moisture muffin recipe. If using paper liners, be sure to oil them well with cooking spray.
Step 2: In a mixing bowl, combine the applesauce, light olive oil, almond milk, vanilla extract, and sugar. Stir gently until all ingredients are blended.
Step 3: Gradually add the self-rising flour and cinnamon to the wet ingredients, stirring until the batter is smooth and consistent.
Step 4: Using a scoop, fill each muffin cup about three-quarters full with the batter.
Step 5: Bake the muffins on the center rack for 30 to 35 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
Step 6: Remove the muffins from the oven and place them on a cooling rack immediately. Let them cool for about 30 minutes before serving.

Tips & Variations

For a different flavor, try adding chopped nuts or raisins to the batter before baking.
If you prefer sweeter muffins, increase the sugar slightly or drizzle honey on top after baking.
Using silicone muffin cups helps prevent sticking and retains moisture better than paper liners.
Swap cinnamon for pumpkin pie spice to create a warm, autumn-inspired muffin.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm in the microwave for about 15 seconds or place in a preheated oven at 300°F (150°C) for 5-7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes, but you will need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 2 cups of all-purpose flour to replicate self-rising flour.

Can I substitute almond milk with regular dairy milk?

Absolutely. Any milk you prefer can be used in equal amounts without affecting the texture significantly.

Applesauce Muffins Recipe

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★★★★★

4.7 from 119 reviews

These Applesauce Muffins are moist, tender, and lightly spiced, perfect for a healthy snack or breakfast treat. Made with self-rising flour and sweetened with unsweetened applesauce and unrefined cane sugar, these muffins are easy to prepare and baked to a golden perfection. The use of almond milk and light olive oil keeps them light and vegan-friendly, while cinnamon adds a warm flavor.

Author: Maya
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 12 muffins 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

Dry Ingredients

2 cups Self-Rising Flour
2 teaspoons Cinnamon (or pumpkin pie spices)
1/2 cup Unrefined Cane Sugar

Wet Ingredients

1 1/3 cups Unsweetened Applesauce
1/3 cup Light Olive Oil
1/3 cup Almond Milk
1 teaspoon Vanilla Extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (180°C). Prepare a 12-hole muffin pan by lining it with silicone cups (recommended for the high moisture content in these muffins) or paper liners if preferred. If using paper liners, spray them generously with oil to prevent sticking.
Combine Wet Ingredients: In a large mixing bowl, add the unsweetened applesauce, light olive oil, almond milk, vanilla extract, and unrefined cane sugar. Stir well to combine these ingredients thoroughly.
Add Dry Ingredients: Gradually stir in the self-rising flour and cinnamon until the batter is smooth and consistent, without lumps. Be careful not to overmix.
Fill Muffin Cups: Using a cooking dough scoop, fill each muffin cup about three-quarters full with the batter to allow space for rising during baking.
Bake the Muffins: Place the muffin pan on the center rack of the preheated oven and bake for 30 to 35 minutes at 350°F (180°C). The muffins are ready when they are golden brown on top and a toothpick inserted into the center comes out clean.
Cool and Serve: Remove the muffins from the oven and transfer them to a cooling rack. Allow them to cool for approximately 30 minutes before serving to ensure they set properly and enhance flavor.

Notes

Using silicone muffin cups is recommended due to the high moisture content, but well-oiled paper liners can also be used.
You can substitute cinnamon with pumpkin pie spices for a different flavor profile.
Unrefined cane sugar can be adjusted based on your sweetness preference.
Ensure not to overmix the batter to keep muffins tender.
These muffins are vegan as they contain no eggs or dairy.

Keywords: applesauce muffins, vegan muffins, healthy muffins, cinnamon muffins, breakfast muffins, easy baking recipe