Introduction

These Burger Bowls with House Sauce and Ranch Fries offer a delicious twist on classic burger flavors without the bun. Juicy seasoned ground beef, crispy ranch-seasoned waffle fries, and fresh toppings come together in a satisfying, easy-to-eat bowl perfect for any meal.

Burger Bowls with House Sauce and Ranch Fries Recipe - Recipe Image

Ingredients

1 lb. ground beef (85/15 for the juiciest)
2 teaspoons burger seasoning (one teaspoon per side)
Shredded lettuce
Diced tomatoes
Diced burger pickles
1 22-ounce bag frozen waffle fries
3 tablespoons butter
1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
1/2 cup mayo
2 tablespoons ketchup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 clove grated garlic

Instructions

Step 1: Bake the waffle fries according to package directions. When done, add the butter to the sheet pan and toss the fries to coat them in the melted butter. Then sprinkle the ranch seasoning over the fries and toss again, adjusting the amount to your taste.
Step 2: Make the house sauce by whisking together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, grated garlic, and salt to taste. Set aside.
Step 3: Heat a well-seasoned cast iron skillet over high heat without adding oil. Season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef in the hot skillet seasoned side down and leave it undisturbed for several minutes to develop a browned crust.
Step 4: Sprinkle the other teaspoon of seasoning on the exposed side. After a few minutes, flip the beef in large chunks and break it into fork-sized pieces. Continue cooking until the beef is well browned and cooked through, then remove from heat.
Step 5: Assemble your burger bowls by layering shredded lettuce, diced tomatoes, diced pickles, the juicy beef crumbles, ranch fries, and a generous drizzle of the house sauce. Serve immediately and enjoy.

Tips & Variations

Use a well-seasoned cast iron or stainless steel pan for a better sear on the beef.
Adjust ranch seasoning on the fries based on your preference for ranch flavor intensity.
Substitute ground turkey or chicken for a lighter option.
Add cheese on top of the warm beef for a cheeseburger-style bowl.
Try adding sliced avocado or pickled jalapeños for extra flavor and texture.

Storage

Store leftover beef and fries separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef in a skillet over medium heat until warmed through. Reheat fries in a hot oven or air fryer to restore crispiness. Avoid microwaving fries to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the house sauce ahead of time?

Yes, the house sauce can be made up to 3 days in advance and stored in the refrigerator. This allows the flavors to meld and makes assembly faster.

What can I use if I don’t have burger seasoning?

If you don’t have burger seasoning, a simple mix of salt, black pepper, garlic powder, onion powder, and paprika works well as a substitute.

Burger Bowls with House Sauce and Ranch Fries Recipe

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4.4 from 53 reviews

Burger Bowls with House Sauce and Ranch Fries is a deliciously satisfying meal featuring juicy seasoned ground beef crumbles, crispy ranch-seasoned waffle fries, fresh toppings like shredded lettuce, diced tomatoes, and pickles, all tied together with a creamy, tangy house sauce. This dish combines the flavors of a classic burger in a convenient, fork-friendly bowl form, making it perfect for quick weeknight dinners or casual gatherings.

Author: Maya
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking and Stovetop
Cuisine: American

Ingredients

Scale

Beef and Seasoning

1 lb. ground beef (85/15 for the juiciest)
2 teaspoons burger seasoning (one teaspoon per side)

Fresh Toppings

Shredded lettuce
Diced tomatoes
Diced burger pickles

Ranch Fries

1 22-ounce bag frozen waffle fries
3 tablespoons butter
1 1-ounce packet ranch seasoning mix (or 3 tablespoons)

House Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 clove grated garlic

Instructions

Prepare Ranch Fries: Bake the frozen waffle fries according to the package directions. Once done, add the butter to the sheet pan with the fries and toss them gently to coat, making the fries slightly juicy. Then, sprinkle the fries with ranch seasoning mix and toss again to evenly distribute the flavor.
Make the House Sauce: In a small bowl, whisk together the mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Taste the sauce and season with salt if needed. Alternatively, you can use your favorite store-bought burger sauce.
Cook the Ground Beef: Heat a cast iron skillet over high heat without adding oil, ensuring it is very hot to achieve a good sear. Season one side of the ground beef with 1 teaspoon of burger seasoning. Place the beef in the skillet with the seasoned side down. Avoid breaking it apart immediately; let it cook undisturbed for several minutes to develop a browned crust as the fat renders.
Finish Cooking the Beef: Sprinkle the exposed side of the beef with the remaining 1 teaspoon of burger seasoning. After a few minutes, flip the beef in large chunks, breaking it into fork-sized pieces without making them too small. Continue cooking until the beef is well-browned and cooked through, then remove from heat.
Assemble the Burger Bowls: In serving bowls, layer the juicy ground beef crumbles, the ranch fries, and fresh toppings like shredded lettuce, diced tomatoes, and diced pickles. Drizzle the house sauce over the top or serve it on the side. Enjoy your flavorful and juicy burger bowls!

Notes

Use a well-seasoned cast iron skillet to prevent sticking and to achieve a perfect sear on the beef.
Adjust ranch seasoning amount on fries based on your taste preference and the quantity of fries you prepare.
The house sauce can be made ahead and stored refrigerated for up to 3 days.
For a leaner option, substitute ground turkey or chicken but cooking time may vary.
Feel free to add shredded cheese or sliced avocado as extra toppings to customize your bowl.

Keywords: burger bowls, ranch fries, house sauce, ground beef recipe, easy dinner, skillet burger, comfort food