Introduction

The Teddy Graham Latte has taken social media by storm with its creamy texture and cozy flavors. This delightful drink combines espresso, warm spices, and a touch of honey, topped with crunchy Teddy Grahams for a fun finish. It’s an easy way to elevate your coffee routine at home.

Teddy Graham Latte Viral Recipe - Recipe Image

Ingredients

2 shots espresso
1 tablespoon brown sugar (adjust to taste)
1/4 teaspoon cinnamon (adjust to taste)
1 tablespoon honey (adjust to taste)
A pinch of salt
1 cup your favorite milk (whole milk recommended)

Instructions

Step 1: Brew your espresso or strong coffee directly over the brown sugar, honey, salt, and cinnamon in a small pitcher or cup to combine the flavors.
Step 2: Use a frother to whip the espresso mixture until it thickens, becomes creamy, and at least doubles in size.
Step 3: Fill a glass with ice and pour in your milk, leaving some space at the top for the frothy espresso.
Step 4: Gently pour the frothy espresso mixture over the milk to create a layered effect.
Step 5: Top with Teddy Grahams or graham cracker crumbs for a charming and tasty garnish, then stir and enjoy.

Tips & Variations

Try using almond or oat milk for a dairy-free version with a nutty twist.
Adjust the honey and brown sugar amounts to suit your preferred sweetness level.
For a colder latte, chill the espresso mixture before frothing it.
If you don’t have a frother, vigorously whisk the espresso mixture until frothy, or use a handheld electric mixer.
Add a sprinkle of nutmeg or a dash of vanilla extract for added warmth and depth.

Storage

This latte is best enjoyed fresh due to its frothy texture and ice content. If needed, store the components separately: keep the brewed espresso mixture refrigerated for up to 24 hours and reheat slightly before frothing. Milk can be stored in the fridge as usual. Avoid storing the assembled drink to prevent soggy toppings and separation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this latte without an espresso machine?

Yes, you can use strong brewed coffee or instant espresso powder as a substitute. Just brew it stronger than usual to ensure a rich flavor.

What if I don’t have a milk frother?

You can whisk the espresso mixture vigorously by hand or use a handheld mixer until it becomes frothy and thick. Alternatively, shaking it vigorously in a tightly sealed jar can also work.

Teddy Graham Latte Viral Recipe

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★★★★★

4.8 from 66 reviews

The Teddy Graham Latte is a delightful and visually charming iced espresso drink featuring a frothy, sweetened espresso blend topped with Teddy Grahams or graham cracker crumbs. With a mix of cinnamon, brown sugar, honey, and a pinch of salt, this latte offers a cozy, spiced flavor profile complemented by creamy milk, making it a perfect treat for coffee lovers seeking a playful twist.

Author: Maya
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Frothing
Cuisine: American

Ingredients

Scale

Espresso Mixture

2 shots espresso
1 tablespoon brown sugar (adjust to taste)
1/4 teaspoon cinnamon (adjust to taste)
1 tablespoon honey (adjust to taste)
a pinch of salt

Milk

1 cup your favorite milk (whole milk recommended)

Topping

Teddy Grahams or graham cracker crumbs for garnish

Instructions

Brew Espresso: Brew 2 shots of espresso or strong coffee directly over the brown sugar, honey, salt, and cinnamon in a small pitcher or cup to allow the sweeteners and spices to dissolve and blend.
Froth Espresso Mixture: Use a milk frother to vigorously whip the espresso mixture until it becomes thick, creamy, and roughly doubles in volume, creating a rich foam.
Prepare Glass: Fill a glass with ice cubes and pour in 1 cup of your favorite milk, leaving some space at the top for the espresso foam.
Assemble Latte: Slowly pour the frothy espresso mixture over the milk and ice, allowing the creamy foam to float on the surface for a layered effect.
Garnish and Serve: Top with Teddy Grahams or crushed graham cracker crumbs for a whimsical touch, then stir if desired before enjoying your latte.

Notes

Adjust sweetness by varying the amount of brown sugar and honey according to taste preferences.
Cinnamon can be adjusted or omitted depending on your spice preference.
Use cold milk and plenty of ice to ensure the latte stays refreshing and chilled.
For a vegan or lactose-free version, substitute whole milk with almond, oat, or soy milk.
If you do not have a frother, a vigorous whisk or handheld electric mixer can be used to create foam, though texture may differ slightly.

Keywords: Teddy Graham Latte, iced latte, espresso drink, frothy coffee, cinnamon latte, sweetened espresso, Teddy Grahams coffee