Peanut Butter Chocolate Brownie Cups Recipe
Introduction
These Peanut Butter Brownie Cups combine rich, fudgy chocolate with a creamy peanut butter swirl for an irresistible treat. Perfectly portioned and bursting with flavor, they make a delightful dessert or snack for any occasion.
Ingredients
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/3 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- Chocolate chips for topping
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lightly greasing or lining with paper cups.
- Step 2: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated.
- Step 3: Sift in the cocoa powder, all-purpose flour, and baking powder. Gently mix until just combined, taking care not to overmix to keep the batter light.
- Step 4: Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
- Step 5: In a separate bowl, mix the peanut butter with powdered sugar until smooth. Drop a small amount of this peanut butter mixture onto the center of each brownie cup. Using a toothpick, gently swirl the peanut butter through the batter.
- Step 6: Sprinkle chocolate chips over each brownie cup for extra chocolatey sweetness.
- Step 7: Bake for 20 to 25 minutes, or until the edges are set and a toothpick inserted in the chocolate (avoiding the peanut butter swirl) comes out with moist crumbs.
- Step 8: Let the brownie cups cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.
Tips & Variations
- Use high-quality cocoa powder for a richer chocolate flavor.
- Warm the peanut butter mixture slightly to make swirling easier.
- Add mini marshmallows or chopped nuts to the batter for extra texture and fun.
- Use a piping bag for neat peanut butter swirls if you want a professional look.
- Serve the brownie cups with vanilla ice cream, caramel sauce, or a glass of cold milk or hot coffee for a delicious treat.
Storage
Store the brownie cups in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To enjoy them warm, reheat briefly in the microwave for about 15 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter can be used, but you may need to adjust the amount of powdered sugar to achieve the right consistency for swirling.
How do I know when the brownies are done?
Check by inserting a toothpick into the chocolate part of the brownie, avoiding the peanut butter swirl. It should come out with a few moist crumbs but no wet batter.
PrintPeanut Butter Chocolate Brownie Cups Recipe
Deliciously rich and fudgy Peanut Butter Brownie Cups featuring a luscious peanut butter swirl and chocolate chips, baked to perfection in a muffin tin. These individual-sized treats combine intense chocolate flavor with creamy peanut butter, perfect for satisfying any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Topping
- Chocolate chips, for sprinkling
Instructions
- Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add vanilla extract and eggs, whisking until fully incorporated. Sift in cocoa powder, all-purpose flour, and baking powder, mixing just until combined. Avoid overmixing to keep the batter light.
- Fill the Muffin Tin: Spread the batter evenly into muffin cups, filling each about two-thirds full.
- Create the Peanut Butter Swirl: In a separate bowl, mix peanut butter with powdered sugar until smooth. Drop a small amount of this mixture into the center of each brownie cup. Use a toothpick to gently swirl the peanut butter through the batter.
- Add the Finishing Touch: Sprinkle chocolate chips over each brownie cup to add extra chocolatey sweetness.
- Bake: Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the chocolate part of the brownie (avoiding the peanut butter swirl) comes out with moist crumbs.
- Cool and Serve: Let the brownie cups cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Lightly heat the peanut butter mixture before swirling to make it easier to blend.
- Add mini marshmallows or chopped nuts to the batter for a fun twist.
- Use a muffin tin for easy removal of the brownie cups.
- Avoid overbaking to keep brownies moist and fudgy.
- For a professional look, use a piping bag to create peanut butter swirls.
- Serve with vanilla ice cream, caramel sauce, or a glass of chilled milk or hot coffee for an extra indulgence.
Keywords: Peanut Butter Brownie Cups, Chocolate Brownies, Peanut Butter Swirl, Fudgy Brownies, Muffin Tin Brownies, Chocolate Peanut Butter Dessert
