Creamy Thai Iced Tea Recipe

Introduction

Thai tea is a rich and creamy iced beverage known for its vibrant orange color and bold flavor. This refreshing drink combines strong brewed tea with sweetened condensed milk for a perfect balance of sweetness and creaminess.

Ingredients

• 90g Thai tea leaves (we used ChaTraMue)
• 397g can condensed milk (or condensed coconut milk for a vegan option)
• 410g can evaporated milk (or oat milk)
• Ice, to serve

Instructions

1. Step 1: Carefully whisk the Thai tea leaves with 1.5 litres of boiling water in a large heatproof bowl. Let it steep for 8 minutes to extract the full flavor.
2. Step 2: Meanwhile, place a sieve lined with muslin over a large jug. After steeping, pour the tea through the muslin-lined sieve, gently squeezing to extract all the liquid. Be cautious, as the tea will be hot.
3. Step 3: Whisk the condensed milk and evaporated milk into the strained tea until fully combined. Chill the mixture for 1 hour to cool and develop flavors.
4. Step 4: Fill a serving jug with ice and pour in the chilled tea. Serve in tall glasses over ice with reusable straws for an authentic experience.

Tips & Variations

• For a vegan version, substitute condensed coconut milk and oat milk instead of dairy options.
• Use muslin or a fine cloth to get a smooth tea without leaves or sediment.
• Adjust sweetness by adding more or less condensed milk according to your taste.
• Chill the glasses beforehand for an extra refreshing drink.

Storage

Store any leftover Thai tea in a sealed container in the refrigerator for up to 2 days. Stir well before serving again and serve over fresh ice. Avoid freezing, as the milk may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular black tea instead of Thai tea leaves?

Regular black tea won’t have the same distinctive flavor and color, but you can use it in a pinch. Add spices like star anise or cardamom to better mimic the traditional taste.

Is it necessary to steep the tea for exactly 8 minutes?

Steeping for about 8 minutes extracts the best flavor and color without bitterness. You can adjust slightly based on your taste, but avoid steeping too long to prevent harshness.

Creamy Thai Iced Tea Recipe

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★★★★★

4.9 from 92 reviews

A rich and creamy Thai tea recipe featuring strong brewed Thai tea leaves combined with sweetened condensed milk and evaporated milk, served chilled over ice for a refreshing, authentic beverage experience. Perfect as a cool, sweet treat or accompaniment to spicy meals.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 1 hour 18 minutes
• Yield: About 6 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Thai
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Tea Base

• 90g Thai tea leaves (e.g., ChaTraMue)
• 1.5 litres boiling water

Milk Mixture

• 397g can sweetened condensed milk (or condensed coconut milk for a vegan option)
• 410g can evaporated milk (or oat milk)

To Serve

• Ice cubes

Instructions

1. Brew the Tea: Carefully whisk the Thai tea leaves into 1.5 litres of boiling water in a large heatproof bowl. Allow the mixture to steep for 8 minutes to fully extract the rich tea flavor.
2. Strain the Tea: Set a sieve over a large jug and line it with muslin cloth. After steeping, carefully pour the tea through the muslin-lined sieve, squeezing gently to extract all the liquid and flavor, being cautious of the hot liquid.
3. Mix the Milks: Whisk the sweetened condensed milk and evaporated milk into the strained tea until well combined, creating a smooth, creamy mixture.
4. Chill the Tea: Place the mixed tea in the refrigerator and chill for at least 1 hour to allow flavors to meld and serve refreshingly cold.
5. Serve: Fill serving glasses or a jug with ice cubes, pour the chilled Thai tea over the ice, and enjoy immediately using reusable straws for an authentic experience.

Notes

• For a vegan version, substitute condensed coconut milk and oat milk for the condensed milk and evaporated milk respectively.
• Use good quality Thai tea leaves like ChaTraMue to achieve the authentic flavor and color.
• Be careful when straining to avoid burns from hot liquid.
• Adjust sweetness by varying the amount of condensed milk if preferred.
• Serve with reusable straws to reduce waste and enhance presentation.

Keywords: Thai tea, iced tea, Thai beverage, creamy tea, traditional Thai drink