Garlic Bread Pizza Recipe

Introduction

Garlic Bread Pizza is a delicious twist on two classic favorites, combining crispy garlic bread with melty cheese and pepperoni. It’s quick to prepare and perfect for a satisfying snack or casual meal.

Ingredients

• ½ cup salted butter (softened)
• 6 garlic cloves (finely minced or pressed)
• 1 tablespoon chopped fresh parsley
• 1 pound French bread (or Italian bread)
• ½ cup pizza sauce
• 8 ounces low-moisture mozzarella cheese (shredded)
• 15 pepperoni slices
• 2 tablespoons parmesan cheese
• Red pepper flakes (optional)
• Chopped fresh parsley (to garnish, optional)

Instructions

1. Step 1: Preheat the oven to 400℉ and line a sheet pan with parchment paper.
2. Step 2: In a small bowl, mix together the softened butter, minced garlic, and chopped fresh parsley.
3. Step 3: Cut the bread in half lengthwise to create two long pieces, similar to garlic bread.
4. Step 4: Spread half of the garlic butter mixture evenly on each bread piece, cut side up, and place them on the prepared sheet pan. Bake for 5 minutes.
5. Step 5: Remove the bread from the oven and spread ¼ cup of pizza sauce over each piece.
6. Step 6: Evenly sprinkle the shredded mozzarella, pepperoni slices, and parmesan cheese across the two bread halves.
7. Step 7: Bake for 15 to 18 minutes, until the cheese is bubbly and the bread edges are golden brown.
8. Step 8: Let the garlic bread pizza rest for 2 to 3 minutes once out of the oven. Garnish with red pepper flakes, extra parsley, and parmesan if desired. Slice and serve warm.

Tips & Variations

• For extra flavor, add a sprinkle of Italian seasoning or dried oregano to the garlic butter mixture.
• Substitute pepperoni with cooked sausage, mushrooms, or your favorite pizza toppings.
• Use a baguette if you prefer smaller, individual garlic bread pizzas.
• If you like it spicy, sprinkle more red pepper flakes before serving.

Storage

Store leftover garlic bread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350℉ for about 8-10 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the garlic butter and assemble the bread with sauce and cheese, then refrigerate for a few hours before baking. For best results, bake fresh before serving.

What if I don’t have fresh garlic?

Minced garlic from a jar or garlic powder can be used in a pinch, but fresh garlic gives the best flavor and aroma.

Garlic Bread Pizza Recipe

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★★★★★

4.6 from 132 reviews

This Garlic Bread Pizza recipe is a delicious fusion of classic garlic bread and pizza. Featuring a crispy French bread base layered with a flavorful garlic butter spread, zesty pizza sauce, melted mozzarella cheese, and savory pepperoni slices, it’s baked to golden perfection. Perfect for a quick weeknight dinner or a tasty snack, this easy recipe delivers all the favorite pizza flavors with the comforting crunch of garlic bread.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Total Time: 33 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Garlic Butter

• ½ cup salted butter (softened)
• 6 garlic cloves (finely minced or pressed)
• 1 tablespoon chopped fresh parsley

Main Ingredients

• 1 pound French bread (or Italian bread)
• ½ cup pizza sauce
• 8 ounces low-moisture mozzarella cheese (shredded)
• 15 pepperoni slices
• 2 tablespoons parmesan cheese

Optional Garnishes

• Red pepper flakes (optional)
• Chopped fresh parsley (to garnish, optional)

Instructions

1. Preheat the oven: Preheat your oven to 400℉ (200℃). Line a sheet pan with parchment paper and set it aside to prepare for baking the bread.
2. Prepare garlic butter: In a small bowl, thoroughly mix the softened butter, finely minced garlic cloves, and chopped fresh parsley until well combined to create the garlic butter spread.
3. Cut the bread: Slice the French or Italian bread in half lengthwise, creating two long pieces, similar to preparing for garlic bread.
4. Spread garlic butter and bake: Evenly spread half of the garlic butter mixture on each bread half, placing them cut side up on the lined sheet pan. Bake in the preheated oven for 5 minutes to lightly toast and melt the butter into the bread.
5. Apply pizza sauce: Remove the bread from the oven and spread ¼ cup of pizza sauce evenly over each piece of toasted bread.
6. Add toppings: Distribute shredded mozzarella cheese, pepperoni slices, and parmesan cheese evenly across both bread halves, covering the sauce.
7. Bake again: Return the bread to the oven and bake for an additional 15-18 minutes, or until the mozzarella cheese is bubbly and the edges of the bread are golden brown.
8. Garnish and serve: Remove from the oven and let rest for 2-3 minutes. Optionally garnish with red pepper flakes, extra parmesan, and chopped fresh parsley. Slice the bread into portions and serve warm.

Notes

• If you prefer a spicier version, add more red pepper flakes to taste.
• Use freshly grated parmesan cheese for the best flavor.
• For a crispier crust, broil the bread for 1-2 minutes at the end of baking, watching carefully to avoid burning.
• Low-moisture mozzarella melts best and reduces excess moisture on the bread.
• Substitute pepperoni with other toppings such as mushrooms, olives, or bell peppers for a vegetarian option.

Keywords: garlic bread pizza, easy pizza recipe, garlic butter bread, homemade pizza, quick dinner, pepperoni pizza, baked pizza bread