Fluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe
Introduction
Discover how to make fluffy and irresistible cinnamon rolls filled with a sweet cinnamon-sugar mixture and topped with a creamy glaze. These homemade treats are perfect for breakfast or a cozy dessert. Follow this simple recipe to enjoy warm, soft rolls fresh from your oven.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons dried yeast
- 4 tablespoons melted unsalted butter
- 1 cup whole milk, warmed
- 1 large egg
For the Filling
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 4 tablespoons melted butter (for brushing on dough)
For Topping
- Double cream, for a rich finishing glaze
Instructions
- Step 1: In a large bowl, mix together the flour, sugar, salt, and dried yeast.
- Step 2: Add the melted butter and stir until well incorporated.
- Step 3: Pour in the warm milk and mix thoroughly.
- Step 4: Crack the egg into the mixture and stir until a soft dough forms.
- Step 5: Knead the dough briefly, then brush a little oil over the top. Cover with a cloth or plastic wrap, and let it rise in a warm place for 2 hours or until it doubles in size.
- Step 6: After the dough has risen, place it on a lightly floured surface and knead for a few minutes.
- Step 7: Roll the dough into a large rectangle, about 1/4-inch thick.
- Step 8: In a small bowl, combine the brown sugar and cinnamon to make the filling.
- Step 9: Brush melted butter over the dough’s surface, then sprinkle the cinnamon-sugar filling evenly across.
- Step 10: Roll the dough tightly from one long edge to the other to form a log. Use a sharp knife to slice the log into individual rolls.
- Step 11: Arrange the rolls in a prepared baking dish or on a baking sheet, spaced slightly apart.
- Step 12: Bake at 200°C (400°F) for 20 minutes, or until the rolls are golden and fully baked.
- Step 13: Remove from the oven and pour a bit of double cream over each roll, allowing it to soak in for a creamy, moist finish.
- Step 14: Enjoy!
Tips & Variations
- Use warm milk but not hot to avoid killing the yeast and ensure proper dough rise.
- For extra softness, substitute half the all-purpose flour with bread flour.
- Add chopped nuts or raisins to the filling for added texture and flavor.
- Replace double cream topping with a simple powdered sugar glaze if you prefer a lighter finish.
- Let the rolls rise a second time after slicing for an even fluffier texture.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a microwave or warm oven to restore softness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise overnight in the refrigerator. Bring it back to room temperature before rolling and baking.
What can I use if I don’t have double cream?
You can substitute double cream with cream cheese frosting, a simple icing of powdered sugar and milk, or even drizzle honey for a different but delicious finish.
PrintFluffy Cinnamon Rolls with Cinnamon-Sugar Filling and Creamy Glaze Recipe
These fluffy and irresistible cinnamon rolls feature a sweet cinnamon-sugar filling wrapped in soft dough and topped with a creamy double cream glaze. Perfectly baked golden brown, they make a delightful breakfast or dessert treat with a rich finishing touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons dried yeast
- 4 tablespoons melted unsalted butter
- 1 cup whole milk, warmed
- 1 large egg
Filling
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 4 tablespoons melted butter (for brushing on dough)
Topping
- Double cream, for a rich finishing glaze
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, salt, and dried yeast thoroughly to create the base of your dough mixture.
- Add Wet Ingredients: Stir in the melted unsalted butter followed by the warm whole milk, mixing well to combine all ingredients smoothly.
- Incorporate Egg: Crack the large egg into the mixture and stir until a soft dough forms, ensuring the egg is fully incorporated into the dough.
- Knead and Rise Dough: Knead the dough briefly on a floured surface, then brush lightly with oil. Cover with a cloth or plastic wrap and let it rise in a warm place for 2 hours or until it doubles in size.
- Prepare Dough for Filling: After rising, knead the dough again for a few minutes, then roll it out into a large rectangle about 1/4-inch thick on a lightly floured surface.
- Make Filling: In a small bowl, mix the brown sugar and ground cinnamon thoroughly to create the sweet cinnamon-sugar filling.
- Apply Filling: Brush the melted butter over the rolled dough, then evenly sprinkle the cinnamon-sugar mixture on top to ensure every bite is flavorful.
- Form Rolls: Roll the dough tightly from one long edge to the other to form a log shape, then slice the log into individual cinnamon roll pieces using a sharp knife.
- Arrange Rolls and Bake: Place the rolls in a prepared baking dish or on a baking sheet spaced slightly apart. Bake in a preheated oven at 200°C (400°F) for 20 minutes or until golden brown and fully cooked through.
- Finish with Glaze: Remove the cinnamon rolls from the oven and pour double cream over each while warm, allowing it to soak in for a creamy, moist finish that enhances the sweetness.
- Serve: Enjoy these warm, fluffy cinnamon rolls as a delightful breakfast or dessert treat.
Notes
- Use warm milk to activate the yeast effectively but avoid overheating to prevent killing it.
- Ensure the dough rises in a warm, draft-free area for optimal rising.
- Double cream can be substituted with heavy cream if unavailable, but double cream provides a richer texture.
- For even rolls, slice the log evenly using a serrated knife or dental floss.
- Store leftover rolls in an airtight container; they can be reheated gently before serving.
Keywords: cinnamon rolls, sweet rolls, breakfast, baked goods, cinnamon sugar, creamy glaze
