Introduction

This easy garlic herb bread made in a bread machine combines fragrant herbs and savory garlic for a delicious homemade loaf. Perfect for beginners, it requires minimal effort and yields warm, flavorful bread ideal for any meal.

Easy Garlic Herb Bread Machine Recipe - Recipe Image

Ingredients

1 cup warm water (110°F to 115°F)
2 tablespoons olive oil
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons garlic powder
1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
2 teaspoons active dry yeast

Instructions

Step 1: Pour the warm water and olive oil into the bread machine pan.
Step 2: Add the bread flour, sugar, salt, garlic powder, and dried Italian herbs on top of the liquid.
Step 3: Make a small well in the flour and add the active dry yeast, ensuring it does not touch the liquid.
Step 4: Close the lid and select the Basic or White Bread setting on your bread machine. Choose your preferred crust color: light, medium, or dark.
Step 5: Press start and allow the bread machine to mix, knead, rise, and bake the bread.
Step 6: When the baking cycle is complete, carefully remove the bread from the pan and cool it on a wire rack before slicing. Serve warm or at room temperature.

Tips & Variations

For extra garlic flavor, brush melted butter mixed with minced fresh garlic on the bread after baking.
Substitute dried Italian herbs with fresh chopped herbs if available, but reduce quantity by half to avoid overpowering.
Use bread flour for the best texture, but all-purpose flour can be used in a pinch, resulting in a slightly softer crumb.

Storage

Store the bread in an airtight container or bread box at room temperature for up to 3 days to keep it fresh. For longer storage, slice and freeze in a resealable bag for up to 3 months. Reheat slices in a toaster or oven for a crispy crust and warm center.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast with active dry yeast using the same quantity. Add it directly to the dry ingredients without needing to dissolve it in water first.

What if my bread machine doesn’t have a garlic herb bread setting?

You can simply use the Basic or White Bread setting on your machine and add the garlic and herbs as directed. This recipe is designed for standard bread machine cycles.

Easy Garlic Herb Bread Machine Recipe

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4.5 from 107 reviews

This Easy Garlic Herb Bread Machine Recipe is a convenient way to make flavorful homemade bread with minimal effort. Infused with garlic powder and a blend of dried Italian herbs, this bread is perfect for sandwiches, toasting, or serving alongside your favorite soups and salads. Simply add the ingredients to your bread machine, select the appropriate settings, and enjoy freshly baked bread with delicious herbal aroma.

Author: Maya
Prep Time: 10 minutes
Cook Time: 3 hours (includes mixing, kneading, rising, and baking cycle)
Total Time: 3 hours 10 minutes
Yield: 1 loaf (about 12 slices) 1x
Category: Bread
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Wet Ingredients

1 cup warm water (110°F to 115°F)
2 tablespoons olive oil

Dry Ingredients

3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons garlic powder
1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
2 teaspoons active dry yeast

Instructions

Add Ingredients: Pour the warm water and olive oil into the bread machine pan. Add the bread flour, sugar, salt, garlic powder, and dried herbs on top of the liquid.
Add Yeast: Make a small well in the flour and add the active dry yeast to ensure proper yeast activation by keeping it separate from the liquid initially.
Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Choose your desired crust color preference—light, medium, or dark—to customize the bake.
Start the Machine: Press start and let the bread machine mix, knead, allow the dough to rise, and bake the bread automatically. This hands-off process ensures perfect bread with minimal preparation.
Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack to prevent sogginess. Slice and serve warm or at room temperature for best texture and flavor.

Notes

Make sure the water temperature is between 110°F to 115°F to activate the yeast properly without killing it.
You can add extra herbs or substitute garlic powder with fresh minced garlic for a stronger garlic flavor.
Ensure the bread machine pan and kneading blade are properly assembled to avoid mechanical issues.
Store any leftover bread wrapped tightly in foil or a bread box to maintain freshness.
This recipe works best with bread machines that have a Basic or White Bread setting.

Keywords: Garlic herb bread, bread machine bread, homemade bread, easy garlic bread, Italian herb bread, white bread recipe, bread machine recipe