Hot Cocoa Fluff Dip Recipe
Introduction
Hot Cocoa Fluff is a creamy, chocolatey dip perfect for cozy gatherings and holiday parties. It combines the rich flavors of hot cocoa and marshmallow fluff into a smooth, irresistible treat. Serve it with cookies or fruit for a fun twist on traditional hot chocolate.
Ingredients
- 1 (8-oz.) package cream cheese, room temperature
- 1 cup Marshmallow Fluff
- 3/4 cup plus 2 tablespoons hot cocoa mix (about 4 packets, 1.38-oz. each)
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- Whipped cream, mini marshmallows, and holiday sprinkles for serving (optional)
- Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries for dipping
Instructions
- Step 1: In the large bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Marshmallow Fluff on medium-high speed until light and fluffy, about 1 minute.
- Step 2: Add the hot cocoa mix, heavy cream, and cocoa powder. Beat on low speed until just combined, about 1 to 2 minutes. Then increase to medium-high speed and continue beating until the dip is smooth and the cocoa mix has fully dissolved, about 2 to 3 minutes.
- Step 3: Transfer the dip to a serving bowl. Top with whipped cream, mini marshmallows, and holiday sprinkles if desired. Serve immediately with your choice of cookies or fruit for dipping.
Tips & Variations
- Allow the cream cheese to reach room temperature for easier mixing and a smoother dip.
- Use flavored hot cocoa mixes like peppermint or salted caramel for a fun twist.
- For a dairy-free version, substitute the cream cheese and heavy cream with plant-based alternatives.
- Chill the dip for 30 minutes before serving if you prefer a firmer texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, allow the dip to sit at room temperature for about 15 minutes and stir lightly to restore its creamy texture. This dip is best enjoyed fresh for optimal fluffiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Hot Cocoa Fluff ahead of time?
Yes, you can prepare it up to a day in advance. Keep it refrigerated and bring it to room temperature before serving. Stir well to maintain its smooth consistency.
What can I use for dipping besides cookies?
In addition to cookies, fruit like strawberries or banana slices work great. Pretzels and graham crackers are also tasty options that add a nice texture contrast.
PrintHot Cocoa Fluff Dip Recipe
Hot Cocoa Fluff is a creamy, fluffy dip combining cream cheese, marshmallow fluff, and rich hot cocoa flavors. Perfect for holiday gatherings or cozy nights, this dessert dip pairs wonderfully with cookies and fresh strawberries for dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert Dip
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Creamy Base
- 1 (8-oz.) package cream cheese, room temperature
- 1 cup Marshmallow Fluff
Chocolate Mix
- 3/4 cup plus 2 tablespoons hot cocoa mix (from about 4 [1.38-oz.] packets)
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
For Serving (Optional)
- Whipped cream
- Mini marshmallows
- Holiday sprinkles
- Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries for dipping
Instructions
- Beat Cream Cheese and Fluff: In the large bowl of a stand mixer fitted with the paddle attachment, beat the room-temperature cream cheese and Marshmallow Fluff on medium-high speed until the mixture becomes light and fluffy, about 1 minute.
- Add Cocoa Ingredients and Mix: Add the hot cocoa mix, heavy cream, and unsweetened cocoa powder to the bowl. Beat on low speed just until combined, about 1 to 2 minutes. Then increase the speed to medium-high and continue beating until the dip is smooth and the cocoa mix is fully dissolved, approximately 2 to 3 minutes.
- Serve: Transfer the dip to a serving bowl. Optionally top with whipped cream, mini marshmallows, and holiday sprinkles. Serve alongside an assortment of cookies and fresh strawberries for dipping.
Notes
- Ensure the cream cheese is at room temperature for easier mixing and a smoother texture.
- Mix thoroughly to completely dissolve the hot cocoa mix and avoid graininess.
- This dip is best served fresh but can be refrigerated for up to 2 days; stir gently before serving if chilled.
- Customize the dip by adjusting sweetness or cocoa powder to taste.
- Pair with a variety of cookies and fresh fruit to enhance the dipping experience.
Keywords: Hot Cocoa Fluff, chocolate dip, marshmallow dip, dessert dip, holiday dip, creamy dip, cookie dip
