Coffee Butter Cookies Recipe

Introduction

These Coffee Butter Cookies are a delightful treat combining rich butteriness with a subtle coffee flavor. Perfect for a cozy afternoon snack or to impress guests with a unique twist on classic cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition to fully incorporate.
4. Step 4: Dissolve the instant coffee granules in a tablespoon of hot water, then add this mixture to the bowl and blend thoroughly.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough.
7. Step 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
8. Step 8: Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
9. Step 9: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a stronger coffee flavor, increase instant coffee to 3 tablespoons or add a teaspoon of espresso powder.
• Try adding chocolate chips or a sprinkle of cinnamon for extra warmth and depth.
• Use chilled butter cut into the flour mixture for a slightly different texture if preferred.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks or freeze for up to three months. Reheat briefly in a low oven or microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee granules?

Instant coffee granules provide concentrated flavor without extra liquid, so using brewed coffee may alter the dough’s consistency. If substituting, reduce the liquid in the recipe accordingly.

Are these cookies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make gluten-free cookies, substitute with a gluten-free flour blend suitable for baking.

Coffee Butter Cookies Recipe

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★★★★★

4.9 from 92 reviews

Delightfully rich and aromatic Coffee Butter Cookies that combine the smoothness of butter with the bold flavor of instant coffee. These classic cookies are soft on the inside with a slightly crisp edge, perfect for pairing with your morning coffee or as a sweet treat any time of day.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 1 tablespoon hot water (to dissolve coffee)

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the cookies evenly.
2. Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
3. Add Eggs: Incorporate the eggs one at a time, mixing well after each addition to ensure they are fully combined and the batter is smooth.
4. Dissolve Coffee: Dissolve the instant coffee granules in a tablespoon of hot water and add this coffee mixture to the wet ingredients to infuse a rich coffee flavor throughout the cookies.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, which will help the cookies rise and provide balance to the flavors.
6. Combine Ingredients: Gradually add the dry mixture into the wet ingredients, mixing just until combined to avoid overworking the dough which can result in tough cookies.
7. Shape Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them apart to allow for spreading during baking.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden, indicating they are perfectly baked.
9. Cool: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.

Notes

• For a stronger coffee flavor, you can increase the instant coffee granules to 3 tablespoons.
• Make sure the butter is fully softened but not melted for best creaming results.
• Using parchment paper prevents the cookies from sticking and helps with even baking.
• Store cookies in an airtight container at room temperature for up to one week.
• These cookies can also be enjoyed with a light dusting of powdered sugar or dipped halfway in melted chocolate for an indulgent twist.

Keywords: coffee cookies, butter cookies, instant coffee dessert, easy cookie recipe, homemade cookies, baking, sweet treats