Introduction

This Creamy Avocado Grilled Cheese is a delightful twist on the classic sandwich, combining rich cheddar with smooth, seasoned avocado. It’s quick to make and perfect for a comforting lunch or snack.

Creamy Avocado Grilled Cheese Sandwich Recipe - Recipe Image

Ingredients

2 slices bread
1 ripe avocado
2 tablespoons butter
2 slices cheddar cheese
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Slice the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
Step 2: Mash the avocado with a fork until smooth and creamy.
Step 3: Stir in the lemon juice, garlic powder, salt, and black pepper into the mashed avocado. Set aside.
Step 4: Heat a frying pan or griddle over medium heat.
Step 5: Spread 1 tablespoon of butter evenly on one side of each bread slice.
Step 6: Place one slice of bread, buttered side down, onto the heated pan. Add a slice of cheddar cheese on top.
Step 7: Butter one side of the second slice of bread and place it buttered side out on top of the cheese.
Step 8: Cook for 3 to 4 minutes until the bottom bread is golden brown and crispy.
Step 9: Carefully flip the sandwich and cook the other side for another 3 to 4 minutes until golden and the cheese has melted.
Step 10: Remove the sandwich from the pan and let it cool for a minute or two.
Step 11: Slice the sandwich in half. Spread the mashed avocado mixture generously on one half, then place the other half on top, avocado side in.
Step 12: Serve immediately while warm and enjoy the gooey, creamy goodness.

Tips & Variations

For extra flavor, add a few slices of tomato or a handful of fresh spinach inside the sandwich.
Use whole wheat or sourdough bread for a different texture and taste.
Try pepper jack cheese instead of cheddar for a spicy kick.

Storage

This sandwich is best enjoyed fresh. If needed, wrap leftovers tightly and store in the refrigerator for up to 1 day. Reheat in a pan over low heat to keep the bread crispy and the cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the avocado mixture ahead of time?

Yes, you can prepare the mashed avocado mixture a few hours in advance. To prevent browning, cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the avocado.

What type of bread works best for this grilled cheese?

Sturdy breads like sourdough, whole wheat, or country white work well because they hold up to toasting and the creamy filling without becoming soggy.

Creamy Avocado Grilled Cheese Sandwich Recipe

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★★★★★

4.8 from 519 reviews

A delicious and creamy twist on the classic grilled cheese sandwich, featuring smooth mashed avocado mixed with lemon juice and spices. This sandwich is buttery, cheesy, and packed with rich avocado flavor, perfect for a quick and satisfying meal.

Author: Maya
Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Yield: 1 sandwich 1x
Category: Lunch
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Sandwich Ingredients

2 slices bread
2 slices cheddar cheese
2 tablespoons butter

Avocado Mixture

1 ripe avocado
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Gather Ingredients. Collect all necessary ingredients including bread, avocado, butter, cheddar cheese, lemon juice, garlic powder, salt, and black pepper.
Prepare Avocado. Slice the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash Avocado. Use a fork to mash the avocado until smooth and creamy.
Add Lemon Juice. Stir in the lemon juice to the mashed avocado, mixing thoroughly.
Season Avocado. Add garlic powder, salt, and black pepper to the avocado and mix well.
Preheat Pan. Heat a frying pan or griddle over medium heat on the stove.
Butter Bread. Spread one tablespoon of butter evenly on one side of each bread slice.
Start Grilling. Place one slice of bread butter-side down onto the heated pan.
Add Cheese. Immediately place a slice of cheddar cheese on top of the bread in the pan.
Assemble Sandwich. Butter one side of the second bread slice and place it butter-side up on top of the cheese.
Cook First Side. Grill the sandwich for 3 to 4 minutes until the bottom is golden brown and crispy.
Flip Sandwich. Use a spatula to flip the sandwich carefully and cook the other side for 3 to 4 minutes until golden brown and cheese is melted.
Remove and Cool. Take the sandwich off the pan and let it cool for a minute or two to avoid burning from hot cheese.
Slice Sandwich. Cut the grilled cheese sandwich in half.
Spread Avocado. Generously spread the creamy mashed avocado mixture onto one half of the sandwich.
Reassemble Sandwich. Place the other half on top, with the avocado facing inwards.
Serve. Serve immediately while the sandwich is warm and the cheese is gooey.