Caramel Apple Fritter Bread Recipe

Introduction

Caramel Apple Fritter Bread is a delightful treat combining tender apples, warm cinnamon, and a rich caramel glaze. Perfect for breakfast or an afternoon snack, this bread is bursting with flavor and easy to bake at home.

Ingredients

• 2 cups peeled and diced apples
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar (plus extra for the swirl and glaze)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon (plus 1 teaspoon for the swirl)
• 1 teaspoon vanilla extract (plus 1/2 teaspoon for the glaze)
• 1/4 teaspoon salt
• 2 tablespoons butter (for the glaze)
• 2 tablespoons heavy cream

Instructions

1. Step 1: Peel and dice the apples. Toss them in a bowl with a little cinnamon and sugar, then set aside.
2. Step 2: In a small bowl, mix 1/3 cup brown sugar and 1 teaspoon cinnamon to prepare the cinnamon sugar swirl.
3. Step 3: In a large bowl, cream together the softened butter and granulated sugar until fluffy.
4. Step 4: Beat in the eggs one at a time, then stir in 1 teaspoon of vanilla extract.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
6. Step 6: Add the dry ingredients to the butter mixture alternately with the milk, mixing gently until just combined.
7. Step 7: Grease a loaf pan, then pour in half of the batter. Layer half of the apples over the batter and sprinkle with half of the cinnamon sugar mixture.
8. Step 8: Repeat the layering with the remaining batter, apples, and cinnamon sugar. Use a knife to gently swirl the layers together.
9. Step 9: Bake in a preheated oven at 350°F (175°C) for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Step 11: To make the glaze, simmer brown sugar, heavy cream, and butter in a saucepan over medium heat until thickened, about 5 minutes. Remove from heat and stir in 1/2 teaspoon vanilla extract.
12. Step 12: Drizzle the warm glaze over the cooled bread. Slice and serve.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• For added texture, sprinkle chopped nuts such as pecans or walnuts between the layers.
• Try adding a pinch of nutmeg to the cinnamon sugar swirl for extra warmth.
• If you prefer, substitute the heavy cream in the glaze with half-and-half for a lighter option.

Storage

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices gently in the microwave or oven before serving, then drizzle with extra glaze if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples are best for texture, but if using frozen, thaw and drain them well to avoid excess moisture in the batter.

Can I make this bread dairy-free?

Yes, substitute the butter with a dairy-free margarine or coconut oil and use a plant-based milk alternative. The glaze can be made with coconut cream instead of heavy cream.

Caramel Apple Fritter Bread Recipe

Print Recipe

★★★★★

4.4 from 124 reviews

This Caramel Apple Fritter Bread is a deliciously moist and flavorful loaf that captures the essence of classic apple fritters. Filled with tender diced apples and swirled with a cinnamon-brown sugar mixture, it’s baked to perfection and topped with a rich, buttery caramel glaze. Perfect for breakfast, brunch, or dessert, this quick bread combines the warm spices of cinnamon with a luscious caramel drizzle for an irresistible treat.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Breakfast / Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread Batter and Apples

• 2 cups peeled and diced apples
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cinnamon Sugar Swirl

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon

Caramel Glaze

• 1/2 cup brown sugar
• 2 tablespoons butter
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare Apples: Peel and dice the apples, then toss them in a bowl with a little cinnamon and sugar. Set aside to enhance their flavor.
2. Make Cinnamon Sugar Swirl: In a small bowl, mix 1/3 cup brown sugar and 1 teaspoon ground cinnamon. This mixture will be used to create a flavorful swirl inside the bread.
3. Cream Butter and Sugar: In a large bowl, cream together the softened unsalted butter and granulated sugar until the mixture is fluffy and pale in color, creating a light base for the batter.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to infuse the batter with warmth.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agent and seasoning.
6. Mix Batter: Gradually add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients, mixing gently until just combined to avoid overmixing.
7. Assemble the Bread: Grease a loaf pan thoroughly. Pour in half of the batter, then layer half of the diced apples over it. Sprinkle half of the cinnamon sugar mixture evenly on top.
8. Repeat Layers and Swirl: Add the remaining batter on top, followed by the remaining apples and cinnamon sugar. Using a knife, gently swirl the layers to create a marbled effect, enhancing both texture and taste.
9. Bake: Preheat your oven to 350°F (175°C). Bake the assembled loaf for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
10. Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely, preventing sogginess and ensuring a perfect crumb.
11. Prepare Glaze: In a small saucepan, simmer 1/2 cup brown sugar, 2 tablespoons butter, and 2 tablespoons heavy cream over medium heat until the mixture thickens, about 5 minutes. Remove from heat and stir in 1/2 teaspoon vanilla extract.
12. Glaze and Serve: Drizzle the warm caramel glaze generously over the cooled bread. Slice and serve to enjoy the luscious combination of apple, cinnamon, and caramel flavors.

Notes

• Make sure to not overmix the batter to keep the bread tender and moist.
• Using tart apples like Granny Smith adds a nice balance of sweetness and tartness.
• Let the bread cool completely before glazing to prevent the glaze from running off.
• The glaze can be stored in the refrigerator and gently reheated before drizzling.
• For a nutty crunch, consider adding chopped pecans or walnuts into the apple layers.

Keywords: caramel apple fritter bread, apple bread, cinnamon swirl bread, caramel glaze bread, breakfast bread, fall recipes, quick bread, dessert loaf