Air Fryer Candied Pecans Recipe
Introduction
Air Fryer Candied Pecans are a quick and delightful snack that’s perfectly crunchy and packed with warm cinnamon sweetness. Using the air fryer makes this treat easy to prepare and reduces mess compared to traditional methods.
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg white
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your air fryer to 300°F.
- Step 2: In a bowl, whisk the egg white until frothy. Add the vanilla extract and mix well. Add the pecans to the egg white mixture, stirring to coat evenly.
- Step 3: In a separate bowl, combine the sugar, cinnamon, and salt. Sprinkle this mixture over the pecans, making sure they are well coated.
- Step 4: Spread the coated pecans in a single layer in the air fryer basket. Cook at 300°F for 10-15 minutes, shaking the basket every 5 minutes to prevent sticking and ensure even coating.
- Step 5: When the pecans are golden brown and fragrant, remove them from the air fryer and let them cool. The coating will harden as the pecans cool.
- Step 6: Once fully cooled, transfer the candied pecans to a serving bowl or an airtight container.
Tips & Variations
- For extra flavor, add a pinch of cayenne pepper or a dash of ground nutmeg to the sugar mixture.
- Use maple syrup instead of vanilla extract for a different sweetness note.
- Make sure to spread the pecans in a single layer to ensure even cooking and prevent clumping.
Storage
Store candied pecans in an airtight container at room temperature for up to two weeks. To refresh their crispness, warm them in the air fryer for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole pecans instead of halves?
Yes, you can use whole pecans, but halves tend to coat and cook more evenly. Whole nuts may require slightly longer cooking time.
What if I don’t have an air fryer?
You can bake the coated pecans in an oven at 300°F for about 15-20 minutes, stirring every 5 minutes to prevent burning and encourage even coating.
PrintAir Fryer Candied Pecans Recipe
Crunchy and flavorful Air Fryer Candied Pecans coated in a sweet cinnamon-sugar glaze. These easy-to-make candied pecans are perfect as a snack, salad topping, or holiday gift, prepared quickly in the air fryer for a perfectly toasted finish without the mess of stovetop cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg white
- 1 teaspoon vanilla extract
Instructions
- Preheat Air Fryer: Preheat your air fryer to 300°F to ensure an even, gentle cooking environment for the pecans.
- Prepare Egg White Mixture: In a bowl, whisk the egg white until frothy. Add vanilla extract and mix well to create a sticky base for the sugar coating.
- Coat Pecans: Add the pecan halves to the egg white mixture, stirring thoroughly to ensure every pecan is evenly coated.
- Mix Dry Ingredients: In a separate bowl, combine granulated sugar, ground cinnamon, and salt. Sprinkle this mixture over the pecans and stir to coat all the nuts evenly with the sugary spice blend.
- Cook in Air Fryer: Arrange the coated pecans in a single layer in the air fryer basket. Cook at 300°F for 10 to 15 minutes, shaking the basket every 5 minutes to prevent sticking and to ensure even cooking and caramelization.
- Cool Pecans: Once pecans are golden brown and fragrant, remove them from the air fryer and let them cool completely. The coating will harden as they cool, giving a delicious crunchy texture.
- Store or Serve: After cooling, transfer the candied pecans to a serving bowl or airtight container for storage to maintain freshness.
Notes
- Shaking the basket every 5 minutes is crucial for even cooking and to prevent the pecans from sticking.
- Make sure pecans are well coated with the egg white mixture to help the sugar and cinnamon stick properly.
- Allow pecans to cool fully before storing to prevent sogginess and maintain crunch.
- These candied pecans can be stored in an airtight container at room temperature for up to two weeks.
- Adjust cinnamon and sugar quantities to taste for more or less sweetness or spice.
Keywords: candied pecans, air fryer snack, cinnamon sugar nuts, easy snack recipe, air fryer recipes, holiday nuts, sweet toasted pecans
