Introduction

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs combine juicy seasoned beef with melty cheddar, all wrapped in buttery, garlicky biscuit dough. They make a perfect appetizer or snack that’s sure to please any crowd.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat and stir in garlic powder, onion powder, salt, and black pepper. Let cool slightly.
Step 3: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide.
Step 4: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit, then place a cube of cheddar cheese on top.
Step 5: Fold the edges of the biscuit dough over the filling, pinching them together to create a seal. Roll each into a smooth ball.
Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spaced apart.
Step 7: Melt butter over low heat and stir in the minced garlic. Brush this garlic butter over each dough ball.
Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
Step 9: Bake for 15–18 minutes until golden brown. Keep an eye on them to prevent over-baking.
Step 10: Let cool slightly, then serve warm with your favorite dipping sauces.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the beef mixture.
Use fresh garlic in place of garlic powder for a stronger flavor.
Try swapping cheddar with pepper jack or mozzarella for different melty textures.
Brush the tops with olive oil instead of butter to make it dairy-free.
Fresh homemade biscuit or pizza dough can elevate the flavor and texture.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through. Avoid microwaving to keep the dough crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and refrigerate them unbaked for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if baking from cold.

What dipping sauces go well with these cheeseburger bombs?

They pair well with ketchup, mustard, ranch dressing, or a spicy sriracha mayo. Choose your favorite condiments to suit your taste.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

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Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs combine savory ground beef seasoned with garlic and onion powders, melted cheddar cheese, and flaky biscuit dough, brushed with garlic butter and sprinkled with parmesan and fresh parsley. These flavorful, bite-sized delights are perfect as appetizers, snacks, or a delicious twist on classic cheeseburgers.

Author: Maya
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 Cheeseburger Bombs 1x
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

Garlic Butter Topping

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Cook the Beef: In a skillet over medium heat, add 1 pound of ground beef and cook until browned, about 6-8 minutes. Break the meat apart as it cooks for even browning. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Mix well and set aside to cool slightly.
Prepare Biscuit Dough: Flatten each of the 8 biscuit dough rounds into circles approximately 3 inches wide to create a base for stuffing.
Assemble Bombs: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit. Top the beef with one cube of cheddar cheese for that irresistible melty center.
Seal the Bombs: Fold the edges of the biscuit dough over the filling, pinching them securely to create a tight seal and then roll each into a smooth, round ball to enclose the filling completely.
Arrange on Baking Sheet: Place the sealed dough balls seam-side down on the prepared baking sheet, ensuring they are spaced apart to allow even baking.
Make Garlic Butter: Melt the butter over low heat in a small saucepan or skillet and add the minced garlic. Stir gently to combine and infuse the butter with garlic flavor.
Brush and Sprinkle: Brush the garlic butter generously over the top of each dough ball. Then sprinkle grated parmesan cheese and chopped fresh parsley evenly over all the bombs for added flavor and a golden finish.
Bake: Bake in the preheated oven for 15–18 minutes or until the biscuit dough is golden brown and cooked through. Monitor closely to avoid over-baking.
Cool and Serve: Allow the cheeseburger bombs to cool slightly before serving warm with your favorite dipping sauces for a perfect appetizer or snack.

Notes

You can substitute ground turkey or chicken for a lighter protein option.
Fresh garlic can replace garlic powder; use about 1 clove for every 1/8 teaspoon of garlic powder.
For a dairy-free alternative, substitute the butter with olive oil and cheddar cheese with a vegan cheese option.
Ensure the edges are sealed well to prevent cheese from leaking during baking.
Serve these bombs with ketchup, mustard, ranch, or any favorite dipping sauce.
Use Pecorino Romano cheese instead of parmesan for a sharper flavor if preferred.
If you don’t have refrigerated biscuit dough, homemade biscuit or pizza dough can be used as a substitute.

Keywords: cheeseburger bombs, garlic parmesan, cheesy appetizers, biscuit dough recipe, easy party snacks, baked cheeseburgers