Parsley & Caper Dressing Recipe

Introduction

This vibrant parsley and caper dressing is a zesty, flavorful addition to your meals. Its tangy mustard and vinegar base pairs beautifully with lamb chops and roasted potatoes, adding a fresh, bright touch.

Ingredients

• 2 tbsp capers, drained
• Small bunch of flat-leaf parsley
• 2 tsp Dijon mustard
• 4 tbsp olive oil
• 1 tbsp red wine vinegar

Instructions

1. Step 1: Finely chop the capers and parsley by hand.
2. Step 2: Place the chopped capers and parsley in a bowl. Stir in the Dijon mustard, olive oil, and red wine vinegar until well combined to make the dressing.
3. Step 3: Alternatively, combine all ingredients in a mini chopper and blitz to your preferred smoothness.
4. Step 4: Serve immediately with lamb chops and potatoes, or chill until ready to use.

Tips & Variations

• For a smoother texture, blend the dressing in a food processor rather than chopping by hand.
• Try adding a squeeze of lemon juice for extra brightness.
• Swap flat-leaf parsley for fresh cilantro or basil for a different herbal note.

Storage

Store the dressing in an airtight container in the refrigerator for up to three days. Stir well before serving, as separation may occur. This dressing is best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jarred capers soaked in vinegar?

Yes, just make sure to drain them well to avoid making the dressing too acidic or watery.

Is this dressing suitable for other meats or vegetables?

Absolutely! It pairs well with grilled chicken, fish, or tossed with roasted vegetables for a flavorful boost.

Parsley & Caper Dressing Recipe

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★★★★★

4.5 from 78 reviews

A vibrant and tangy Parsley & Caper Dressing that combines the fresh flavors of flat-leaf parsley with briny capers, Dijon mustard, olive oil, and red wine vinegar. This versatile dressing pairs beautifully with lamb chops and potatoes, adding a bright, zesty finish to your meal. Easy to prepare by hand or with a mini chopper, it keeps well refrigerated for up to three days.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Enough dressing for 4 servings
• Category: Condiment
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Parsley & Caper Dressing Ingredients

• 2 tbsp capers, drained
• Small bunch of flat-leaf parsley (approximately 1/2 cup finely chopped)
• 2 tsp Dijon mustard
• 4 tbsp olive oil
• 1 tbsp red wine vinegar

Instructions

1. Chop ingredients: Finely chop the capers and flat-leaf parsley by hand using a sharp knife to release their flavors and ensure a pleasant texture in the dressing.
2. Combine dressing: Transfer the chopped parsley and capers into a bowl. Add the Dijon mustard, olive oil, and red wine vinegar. Stir thoroughly to blend all ingredients evenly, creating a cohesive and flavorful dressing.
3. Optional blending: For a smoother consistency, place all the ingredients into a mini chopper and blitz until you reach your desired texture, whether slightly coarse or completely smooth.
4. Serve and store: Serve the dressing immediately with lamb chops and potatoes or refrigerate it in a sealed container. It will keep well chilled for up to three days, allowing the flavors to meld further.

Notes

• Use fresh flat-leaf parsley for the best flavor and color.
• If you prefer a less intense caper flavor, rinse capers before chopping.
• This dressing also works well as a marinade or a sauce for grilled vegetables and seafood.
• Keep refrigerated and use within three days for optimal freshness and safety.
• You can adjust the amount of olive oil or vinegar to taste depending on your preferred dressing consistency and acidity.

Keywords: parsley dressing, caper dressing, easy dressing recipe, lamb dressing, Mediterranean dressing, olive oil dressing