Crock Pot Cheesesteak Tortellini Recipe
Introduction
This Crock Pot Cheesesteak Tortellini is a comforting and easy-to-make meal perfect for busy days. Combining tender beef, cheesy tortellini, and flavorful vegetables, it’s a one-pot dish that delivers classic cheesesteak flavors with a twist.
Ingredients
- 1 pound beef steak, sliced thinly
- 1 package (about 9 ounces) cheese tortellini
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 1 cup beef broth
- 6 ounces provolone cheese, sliced or shredded
Instructions
- Step 1: Place the sliced beef steak, bell peppers, onion, cheese tortellini, and beef broth into the slow cooker.
- Step 2: Stir gently to combine all ingredients and cover with the provolone cheese on top.
- Step 3: Cook on low for 4 to 6 hours, or until the beef is tender and the tortellini is cooked through.
- Step 4: Stir the mixture well before serving to blend the cheese evenly.
Tips & Variations
- For a vegetarian version, substitute beef steak with mushrooms and use vegetable broth instead of beef broth.
- Add a splash of Worcestershire sauce or hot sauce for an extra layer of flavor.
- If you prefer a thicker sauce, stir in a tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini in this recipe?
Yes, frozen tortellini can be used directly in the slow cooker; just ensure the cooking time is sufficient for the tortellini to become tender.
What cut of beef is best for this dish?
Thinly sliced ribeye or sirloin works well as they become tender during slow cooking and have great flavor.
PrintCrock Pot Cheesesteak Tortellini Recipe
This Crock Pot Cheesesteak Tortellini is a comforting and hearty one-pot meal combining tender beef steak, cheesy tortellini, and sautéed bell peppers and onions slow-cooked to perfection. Ideal for busy days, this easy recipe delivers rich flavors with minimal effort, perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb beef steak, thinly sliced
- 1 package (9 oz) cheese tortellini
- 1 cup bell peppers, sliced (mix of red and green)
- 1 medium onion, sliced
- 2 cups beef broth
- 4 slices provolone cheese
Instructions
- Prepare Ingredients: Thinly slice the beef steak, bell peppers, and onion to ensure even cooking and maximize flavor absorption during slow cooking.
- Add to Slow Cooker: Place the sliced beef steak, cheese tortellini, sliced bell peppers, and onions into the crock pot. Pour in the beef broth to cover the ingredients, ensuring they remain moist and tender.
- Cook: Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours until the beef is tender and the tortellini is cooked through.
- Add Cheese: About 10 minutes before serving, lay the provolone slices on top of the mixture. Cover again to allow the cheese to melt into a creamy layer.
- Serve: Once the cheese is melted and everything is hot and tender, gently stir the mixture and serve directly from the slow cooker for a warm, cheesy meal.
Notes
- Use thinly sliced beef such as sirloin or ribeye for the best tenderness.
- If you prefer more vegetables, add mushrooms or spinach about halfway through cooking.
- Check the liquid level during cooking and add more beef broth if it looks dry to prevent burning.
- For a spicier kick, add crushed red pepper flakes along with the other ingredients.
- This recipe can be doubled for larger groups; adjust cooking times accordingly.
Keywords: crock pot cheesesteak tortellini, slow cooker tortellini, cheesy tortellini recipe, easy crock pot dinner, beef tortellini slow cooker
