Creamy Greek Yogurt Fruit Bites Recipe
Introduction
Yogurt bites are a simple, healthy snack that’s perfect for warm days or whenever you want a cool treat. Combining creamy Greek yogurt with a touch of honey and fresh fruit makes these bites both refreshing and delicious.
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 cup mixed fruit, chopped (such as berries, mango, or kiwi)
Instructions
- Step 1: In a bowl, mix the Greek yogurt and honey until smooth and well combined.
- Step 2: Gently fold in the chopped fruit, distributing it evenly throughout the yogurt mixture.
- Step 3: Spoon the mixture into silicone molds or a lined baking dish in small portions.
- Step 4: Freeze for at least 2 hours or until the bites are firm.
- Step 5: Pop the yogurt bites out of the molds and enjoy immediately or store them in a freezer-safe container.
Tips & Variations
- Use flavored Greek yogurt for added sweetness and variety.
- Try adding a sprinkle of granola on top before freezing for extra crunch.
- Swap honey for maple syrup or agave nectar for a different flavor.
- Mix in finely chopped nuts or seeds for added texture and nutrition.
Storage
Store yogurt bites in an airtight container in the freezer for up to 2 weeks. To enjoy, simply remove from the freezer and let sit for a couple of minutes to soften slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, you can, but Greek yogurt’s thicker texture helps the bites hold their shape better. Regular yogurt may result in softer bites that freeze less firmly.
How can I prevent yogurt bites from sticking together?
Place parchment paper between layers or freeze them individually on a tray before storing in a container to keep them from sticking together.
PrintCreamy Greek Yogurt Fruit Bites Recipe
These refreshing Yogurt Bites are a simple and healthy snack made by combining creamy Greek yogurt with a touch of honey and fresh fruit, then freezing them into bite-sized treats perfect for a cool, guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Yogurt Mixture
- 1 cup Greek yogurt
- 1 tablespoon honey
Fruit
- ½ cup mixed fresh fruit (such as berries, diced mango, or chopped strawberries)
Instructions
- Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt and honey thoroughly until the mixture is smooth and evenly sweetened.
- Add the Fruit: Gently fold the chopped fresh fruit into the yogurt mixture, distributing the pieces evenly without breaking them down.
- Freeze the Bites: Spoon the mixture into small silicone molds, ice cube trays, or a parchment-lined baking sheet in bite-sized portions. Place them in the freezer and freeze for at least 3-4 hours or until firm and frozen solid.
- Serve: Once frozen, remove the yogurt bites from the molds and enjoy immediately or store them in an airtight container in the freezer for a quick, healthy snack anytime.
Notes
- You can customize the fruit based on seasonality or preference.
- Use honey sparingly or substitute with agave syrup for a different sweetener option.
- Silicone molds or mini muffin trays work great for shaping consistent-sized bites.
- For extra texture, sprinkle some granola on top before freezing.
- Store leftover yogurt bites in the freezer for up to 2 weeks.
Keywords: yogurt bites, frozen yogurt, healthy snack, Greek yogurt, fruit snack, frozen dessert, no bake
