5-Veg Creamy Tomato Soup Recipe
Introduction
This 5-Veg Creamy Tomato Soup is a comforting and nutritious dish that’s perfect for any season. Made with a blend of fresh vegetables and finished with a touch of cream, it offers a rich, velvety texture and vibrant flavor.
Ingredients
- 4 large tomatoes, chopped
- 2 carrots, peeled and chopped
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1/2 cup heavy cream
- 2 cups vegetable broth or water (optional, for cooking)
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, combine the tomatoes, carrots, onion, and celery. Add enough vegetable broth or water to just cover the vegetables. Bring to a boil, then reduce heat and simmer until all vegetables are tender, about 20-25 minutes.
- Step 2: Carefully blend the cooked vegetables until smooth using an immersion blender or a regular blender in batches.
- Step 3: Return the blended soup to the pot over low heat. Stir in the heavy cream and season with salt and pepper. Heat gently until warmed through, but do not boil after adding the cream.
- Step 4: Serve hot, garnished with fresh herbs or a drizzle of cream if desired.
Tips & Variations
- Roast the tomatoes and vegetables before cooking for a deeper, smoky flavor.
- Use coconut cream instead of dairy cream for a dairy-free option.
- Add fresh basil or thyme during cooking for extra aroma.
- Adjust consistency by adding more broth or cream to suit your preference.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. The soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used in place of fresh. Use one 28-ounce can of whole or diced tomatoes, and reduce the cooking liquid accordingly.
Is this soup suitable for vegans?
The original recipe includes cream, which is not vegan. However, you can substitute with plant-based cream alternatives like coconut cream or cashew cream to make it vegan-friendly.
Print5-Veg Creamy Tomato Soup Recipe
A rich and velvety 5-vegetable creamy tomato soup featuring fresh tomatoes, carrots, onion, and celery, blended into a smooth base and enriched with cream for a comforting, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Vegetables
- 4 large ripe tomatoes, chopped
- 2 medium carrots, peeled and chopped
- 1 medium onion, chopped
- 2 celery stalks, chopped
Dairy
- 1/2 cup heavy cream
Other
- 2 cups vegetable broth or water
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions
- Prepare Vegetables: Wash, peel, and chop the tomatoes, carrots, onion, and celery into small pieces to ensure even cooking.
- Sauté Vegetables: Heat olive oil or butter in a large pot over medium heat. Add the chopped onion, carrots, and celery and cook for 5-7 minutes until softened and fragrant.
- Add Tomatoes and Broth: Stir in the chopped tomatoes and vegetable broth, bringing the mixture to a gentle simmer. Cover and cook for about 15 minutes until all vegetables are tender.
- Blend Smooth: Using an immersion blender or transferring the soup carefully to a countertop blender, puree the soup until smooth and creamy.
- Add Cream and Season: Return the blended soup to the pot if needed. Stir in the heavy cream and season with salt and pepper to taste. Heat gently to warm through without boiling.
- Serve: Ladle the creamy tomato soup into bowls and enjoy warm, optionally garnished with fresh herbs or a drizzle of cream.
Notes
- For a vegan version, substitute heavy cream with coconut cream or cashew cream.
- Adjust the thickness by adding more or less broth depending on your preference.
- Roasting the vegetables before cooking can add a deeper flavor to the soup.
- Use fresh, ripe tomatoes for the best taste, or canned tomatoes in a pinch.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Keywords: creamy tomato soup, vegetable soup, healthy soup, comforting soup, blended soup
