Cucumber Canapés with Smoked Salmon Mousse Recipe
Introduction
Cucumber Canapés with Smoked Salmon Mousse make a refreshing and elegant appetizer perfect for any gathering. The light cucumber pairs beautifully with the creamy, smoky salmon mousse for a bite-sized treat that’s both simple and impressive.
Ingredients
- 1 medium cucumber
- 100g smoked salmon
- 100g cream cheese
- 1 tablespoon lemon juice
Instructions
- Step 1: In a blender or food processor, combine the smoked salmon, cream cheese, and lemon juice. Blend until smooth and creamy, forming the mousse.
- Step 2: Slice the cucumber into thin rounds. Using a piping bag or a spoon, carefully pipe or dollop the smoked salmon mousse onto each cucumber slice.
- Step 3: Arrange the canapés on a serving platter and serve immediately.
Tips & Variations
- For added texture, sprinkle finely chopped fresh dill or chives on top of the mousse before serving.
- You can substitute cream cheese with Greek yogurt for a lighter mousse.
- Use a vegetable peeler to create cucumber ribbons for a more elegant presentation.
Storage
Store the mousse in an airtight container in the refrigerator for up to 2 days. Prepare cucumber slices just before serving to prevent them from becoming soggy. Assemble the canapés shortly before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the mousse in advance?
Yes, the smoked salmon mousse can be made up to two days ahead and stored in the refrigerator. Just keep it covered tightly to prevent it from drying out.
What can I use if I don’t have smoked salmon?
You can substitute smoked salmon with cooked shrimp or crab meat for a different flavor, though the classic smoky taste will be missing.
PrintCucumber Canapés with Smoked Salmon Mousse Recipe
Cucumber Canapés with Smoked Salmon Mousse are elegant, bite-sized appetizers perfect for entertaining. These refreshing canapés feature crisp cucumber slices topped with a creamy, savory smoked salmon mousse blended with cream cheese and a hint of lemon, creating a delightful balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 20 canapés 1x
- Category: Appetizer
- Method: Blending
- Cuisine: International
- Diet: Low Salt
Ingredients
For the Smoked Salmon Mousse
- 100g smoked salmon
- 100g cream cheese, softened
- 1 tablespoon fresh lemon juice
For the Canapés
- 1 large cucumber, sliced into 1/4-inch rounds
Instructions
- Prepare the smoked salmon mousse: In a food processor or blender, combine the smoked salmon, softened cream cheese, and fresh lemon juice. Blend until the mixture is smooth and creamy, scraping down the sides as needed to fully incorporate all ingredients.
- Slice the cucumber: Wash and dry the cucumber, then cut it into thin, even rounds about 1/4 inch thick, ensuring they are sturdy enough to hold the mousse without bending or breaking.
- Pipe the mousse onto cucumber slices: Transfer the smoked salmon mousse into a piping bag fitted with a decorative nozzle or simply use a spoon. Pipe or spoon a dollop of the mousse onto each cucumber slice to create an attractive presentation.
- Chill and serve: Arrange the canapés on a serving platter and refrigerate for at least 15 minutes before serving to allow the mousse to set slightly and the flavors to meld. Serve chilled as a refreshing appetizer.
Notes
- Use full-fat cream cheese for the creamiest mousse.
- You can add fresh dill or chives to the mousse for extra flavor.
- For a dairy-free version, substitute cream cheese with a vegan cream cheese alternative, and select smoked salmon from sustainable sources.
- Keep cucumber slices dry before adding mousse to prevent sogginess.
- Prepare the mousse a few hours in advance for better flavor blending.
Keywords: cucumber canapés, smoked salmon mousse, appetizer, party snacks, easy finger food, no-cook
