Fresh Raspberry Coulis Recipe

Introduction

Raspberry coulis is a vibrant, sweet-tart sauce that elevates desserts with its fresh fruit flavor. Made simply with raspberries, sugar, and a touch of lemon juice, it’s perfect for drizzling over cakes, ice cream, or pancakes.

Ingredients

• 2 cups fresh or frozen raspberries
• ½ cup granulated sugar
• 1 tablespoon fresh lemon juice

Instructions

1. Step 1: Combine the raspberries, sugar, and lemon juice in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, and cook for about 5 minutes until the raspberries break down and the sugar dissolves.
2. Step 2: Remove from heat and carefully blend the mixture until smooth. Strain the coulis through a fine mesh sieve to remove seeds for a silky texture.

Tips & Variations

• Use frozen raspberries when fresh ones aren’t available—they work just as well after thawing.
• Adjust the sugar to taste, especially if your raspberries are very tart or very sweet.
• Add a splash of vanilla extract or a pinch of cinnamon for a subtle flavor twist.

Storage

Store the raspberry coulis in an airtight container in the refrigerator for up to one week. Before serving, stir well and warm gently if desired. It can also be frozen for up to three months; thaw in the fridge before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries to make coulis?

Yes, you can make coulis with strawberries, blueberries, or blackberries following the same process. Adjust sugar according to the sweetness of the fruit.

Do I need to strain the coulis?

Straining the coulis removes seeds and creates a smoother sauce, but it’s optional if you prefer a more rustic texture.

Fresh Raspberry Coulis Recipe

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★★★★★

4.7 from 102 reviews

A vibrant and tangy raspberry coulis made from fresh raspberries, sugar, and lemon juice. Perfect as a sauce to drizzle over desserts, pancakes, or yogurt for added flavor and color.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: About 1 cup 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice

Instructions

1. Combine Ingredients: In a small saucepan, add the raspberries, sugar, and lemon juice, ensuring all ingredients are evenly mixed.
2. Simmer Mixture: Place the saucepan over medium heat and let the mixture simmer gently for about 5-7 minutes, stirring occasionally, until the raspberries break down and the sugar dissolves completely.
3. Blend the Coulis: Remove the saucepan from heat and use an immersion blender or transfer the mixture to a blender to puree until smooth.
4. Strain the Sauce: Pour the blended mixture through a fine mesh sieve into a bowl, pressing with the back of a spoon to remove seeds and achieve a smooth consistency.
5. Cool and Store: Let the coulis cool to room temperature before using or refrigerating. It can be stored in an airtight container in the fridge for up to one week.

Notes

• For a seedless coulis, be sure to strain thoroughly using a fine mesh sieve.
• You can adjust the sugar quantity according to the sweetness of your raspberries.
• This coulis can be served warm or chilled, depending on your dish.
• Freeze any leftovers in ice cube trays for convenient portions later.

Keywords: raspberry coulis, raspberry sauce, dessert sauce, fruit coulis, easy raspberry sauce