Korean BBQ Steak Rice Bowls Recipe

Introduction

Korean BBQ Steak Rice Bowls offer a flavorful and satisfying meal that combines tender, savory steak with a spicy, creamy sauce over a bed of rice. This dish brings a delicious fusion of Korean-inspired flavors perfect for a quick weeknight dinner or a casual gathering.

Ingredients

• 1 lb steak of your choice
• 2 cups cooked rice
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons cream
• Assorted vegetables, sliced or chopped (such as bell peppers, carrots, and green onions)

Instructions

1. Step 1: Cook the steak in a hot skillet or grill until it reaches your desired doneness. Let it rest, then slice thinly against the grain.
2. Step 2: In a small bowl, mix the gochujang with the cream to create a smooth, spicy sauce.
3. Step 3: Arrange the cooked rice in bowls, top with sliced steak and vegetables.
4. Step 4: Drizzle the gochujang cream sauce over the steak and vegetables before serving.

Tips & Variations

• Use short-grain rice for a stickier texture that holds the bowls together better.
• Add pickled vegetables or kimchi for extra tang and crunch.
• Swap the steak for thinly sliced chicken or tofu to vary the protein.
• Adjust the amount of gochujang to control the spice level to your liking.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak and rice gently in a microwave or skillet, and add fresh sauce before serving to maintain the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of rice?

Yes, jasmine or basmati rice can be used, but keep in mind the texture will be less sticky than short-grain rice traditionally used in Korean cuisine.

How spicy is gochujang?

Gochujang has a mild to moderate heat with a sweet and savory flavor. You can adjust the amount in the sauce according to your tolerance for spice.

Korean BBQ Steak Rice Bowls Recipe

Print Recipe

★★★★★

4.7 from 78 reviews

Korean BBQ Steak Rice Bowls are a flavorful and satisfying dish featuring tender, marinated steak served over steamed rice, topped with a spicy and creamy gochujang sauce, and accompanied by fresh vegetables. This simple yet delicious bowl offers a perfect balance of savory, spicy, and creamy flavors inspired by Korean cuisine.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean
• Diet: Halal

Ingredients

Scale 1x2x3x

Steak

• 1 lb flank or sirloin steak
• Salt and pepper, to taste
• 1 tablespoon vegetable oil

Rice

• 2 cups cooked white jasmine or short-grain rice

Sauce

• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons heavy cream or sour cream
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon honey or sugar (optional)

Vegetables

• 1 cup shredded cabbage or lettuce
• 1 small carrot, julienned
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds

Instructions

1. Prepare the Steak: Season the steak with salt and pepper on both sides. Heat vegetable oil in a heavy skillet over medium-high heat until hot.
2. Cook the Steak: Place the steak in the skillet and cook for about 3-4 minutes per side for medium-rare, or longer for desired doneness. Remove from pan and let rest for 5 minutes before slicing thinly against the grain.
3. Make the Gochujang Sauce: In a small bowl, whisk together gochujang, heavy cream, sesame oil, soy sauce, and honey (if using) until smooth and creamy.
4. Prepare the Vegetables: While steak is resting, prepare shredded cabbage, julienned carrot, and sliced green onions. Toast sesame seeds lightly in a dry pan if desired.
5. Assemble the Bowls: Place a serving of cooked rice in each bowl. Arrange sliced steak on top, drizzle with gochujang cream sauce, and garnish with vegetables and toasted sesame seeds.
6. Serve: Serve immediately while steak is warm and sauce is fresh, providing a flavorful and balanced Korean-inspired meal.

Notes

• Use short-grain or jasmine rice for authentic texture and flavor.
• Adjust the spiciness of the sauce by adding more or less gochujang.
• Let steak rest to retain juices and tenderness.
• Optional vegetables such as cucumbers or radishes can be added for extra crunch.
• This dish can be prepared with other cuts of beef or even chicken as an alternative.

Keywords: Korean BBQ, steak, rice bowl, gochujang sauce, Korean cuisine, easy dinner