Red Velvet Cheesecake Recipe

Introduction

Red Velvet Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the subtle chocolate flavor and vibrant color of red velvet. Perfect for special occasions or simply satisfying a sweet craving.

Ingredients

• 16 oz cream cheese
• 2 tablespoons cocoa powder
• 1 cup sugar
• 3 large eggs

Instructions

1. Step 1: Preheat your oven to 325°F (160°C). In a large bowl, beat the cream cheese until smooth. Add cocoa powder and sugar, mixing well to combine.
2. Step 2: Add eggs one at a time, beating after each addition until the mixture is smooth and creamy.
3. Step 3: Pour the filling into a prepared springform pan. Bake for about 50-60 minutes, or until the center is set and slightly jiggly.
4. Step 4: Remove the cheesecake from the oven and allow it to cool completely. Then chill in the refrigerator for at least 4 hours before serving.

Tips & Variations

• For added flavor, swirl in some cream cheese frosting before baking.
• Use a water bath during baking to prevent cracking.
• Add a graham cracker crust or red velvet cake crumbs at the base for texture.

Storage

Store the cheesecake in an airtight container in the refrigerator for up to 4 days. To reheat, let it sit at room temperature for about 20 minutes to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake in advance?

Yes, this cheesecake tastes even better after resting overnight in the fridge, allowing flavors to meld and texture to set.

How do I prevent cracks on the cheesecake surface?

Baking the cheesecake in a water bath and avoiding overmixing the batter helps prevent cracks on the surface.

Red Velvet Cheesecake Recipe

Print Recipe

★★★★★

4.8 from 87 reviews

A decadent and visually stunning Red Velvet Cheesecake combining the rich, creamy texture of classic cheesecake with the vibrant color and subtle cocoa flavor of red velvet. Perfect for special occasions, this cheesecake is smooth, flavorful, and topped with a velvety red hue that delights both the eyes and the palate.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 5 hours 20 minutes
• Yield: 8 to 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 24 oz (3 packages) cream cheese, softened
• 1/4 cup unsweetened cocoa powder
• 1 1/4 cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 tbsp red food coloring
• 1/2 cup sour cream
• 1/4 cup all-purpose flour

Instructions

1. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Gradually add the sugar and continue to beat until fully combined and light in texture.
2. Add Flavorings and Eggs: Mix in the cocoa powder, vanilla extract, and red food coloring until the mixture is uniformly colored. Add eggs one at a time, beating on low speed after each addition to maintain a smooth consistency.
3. Incorporate Sour Cream and Flour: Gently fold in the sour cream and all-purpose flour until just combined to maintain the dense but creamy texture typical of a cheesecake.
4. Bake the Cheesecake: Preheat the oven to 325°F (163°C). Pour the filling into a prepared 9-inch springform pan. Bake on the center rack for 55 to 65 minutes or until the edges are set but the center still slightly jiggles. Avoid overbaking to prevent cracking.
5. Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Then cover and refrigerate the cheesecake for at least 4 hours, preferably overnight, to fully set and develop flavors before serving.

Notes

• Ensure all cream cheese is softened for smooth mixing.
• Use a water bath while baking to prevent cracks for an even smoother surface.
• Allow the cheesecake to come to room temperature slightly before serving for best texture.
• Garnish with whipped cream or fresh berries for an elegant presentation.
• Do not overmix the batter to avoid air bubbles that can cause cracking.

Keywords: Red Velvet Cheesecake, Cream Cheese Dessert, Baking, Easter Dessert, Holiday Cake