Ritz Cracker Cookies with Peanut Butter and Chocolate Recipe
Introduction
Ritz Cracker Cookies are a simple, no-bake treat that combines the salty crunch of Ritz crackers with creamy peanut butter and rich chocolate. Perfect for a quick snack or an easy dessert that everyone will love.
Ingredients
- Ritz crackers (about 24 crackers)
- Peanut butter (1 cup, creamy or chunky)
- Chocolate (8 ounces, semi-sweet or milk, melted)
Instructions
- Step 1: Spread a generous amount of peanut butter on one Ritz cracker.
- Step 2: Top with another Ritz cracker to create a sandwich.
- Step 3: Repeat with remaining crackers and peanut butter.
- Step 4: Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Step 5: Dip each peanut butter sandwich into the melted chocolate, coating completely.
- Step 6: Place the dipped cookies on a parchment-lined tray to set.
- Step 7: Chill in the refrigerator for about 30 minutes or until the chocolate hardens.
Tips & Variations
- Use salted or unsalted peanuts butter depending on your preference; salted adds a lovely contrast.
- Try dark chocolate for a richer flavor or white chocolate for a sweeter twist.
- Add a sprinkle of crushed nuts or sea salt on top of the chocolate before it sets for extra texture.
Storage
Store the Ritz Cracker Cookies in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a few minutes before serving for the best texture. They can also be frozen for up to one month; thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut butters instead of peanut butter?
Yes, almond butter or cashew butter work well as alternatives, offering different flavors and textures.
How do I melt chocolate without burning it?
Melt chocolate slowly using short bursts in the microwave, stirring frequently, or use a double boiler over simmering water to avoid overheating and burning.
PrintRitz Cracker Cookies with Peanut Butter and Chocolate Recipe
These delightful Ritz Cracker Cookies are a simple and delicious treat made by sandwiching creamy peanut butter between two Ritz crackers, then dipping the whole sandwich into melted chocolate. Perfect for a quick dessert or snack, they combine the salty crunch of the crackers with the rich flavors of peanut butter and chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 24 Ritz crackers
- 1 cup creamy peanut butter
- 2 cups semisweet chocolate chips or melting chocolate
Instructions
- Prepare the Sandwiches: Spread about one teaspoon of creamy peanut butter onto one side of a Ritz cracker, then top it with another cracker to form a sandwich. Repeat this to make 12 sandwich cookies.
- Melt the Chocolate: In a microwave-safe bowl, gently melt the semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip the Sandwiches: Using a fork or dipping tool, carefully dip each peanut butter sandwich into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off.
- Set the Cookies: Place the dipped sandwiches onto a baking sheet lined with parchment paper. Allow the chocolate to set and harden at room temperature or refrigerate for about 20 minutes until firm.
Notes
- Use creamy peanut butter for easier spreading and a smooth texture inside the cookie.
- For a different flavor, try substituting peanut butter with almond butter or Nutella.
- Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Optional: Sprinkle sea salt lightly over the chocolate before it sets for an enhanced salty-sweet flavor.
Keywords: Ritz cracker cookies, peanut butter cookies, chocolate dipped cookies, easy dessert, no bake cookies, quick snack
