Sweet Honey Mustard Chicken Sliders Recipe
Introduction
Honey Mustard Chicken Sliders are a delightful and easy-to-make appetizer or snack. These small sandwiches combine tender chicken with a tangy honey mustard sauce, all nestled in soft slider buns. Perfect for casual gatherings or quick meals.
Ingredients
- 2 cups cooked chicken, shredded or sliced
- ½ cup honey mustard sauce
- 8 slider buns
Instructions
- Step 1: Cook the chicken thoroughly by grilling, baking, or pan-searing until it reaches an internal temperature of 165°F (74°C). Allow it to cool slightly, then shred or slice as preferred.
- Step 2: Toss the cooked chicken with the honey mustard sauce until evenly coated.
- Step 3: Place a generous portion of the honey mustard chicken onto the bottom half of each slider bun, then cover with the top half.
- Step 4: Serve immediately, or warm the assembled sliders briefly in the oven before serving if desired.
Tips & Variations
- Try adding sliced pickles or fresh lettuce to add crunch and extra flavor to your sliders.
- Use homemade honey mustard sauce by mixing equal parts honey, mustard, and mayonnaise for a creamier texture.
- For a spicy kick, add a dash of cayenne pepper or hot sauce to the honey mustard mixture.
Storage
Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Keep sauce separate from buns to avoid sogginess. Reheat the chicken gently in the microwave or on the stove before assembling fresh sliders.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought rotisserie chicken?
Yes, using shredded rotisserie chicken is a convenient shortcut that works perfectly for these sliders.
What type of buns work best?
Soft slider buns are ideal for easy handling and a tender bite, but small dinner rolls or mini brioche buns also make great alternatives.
PrintSweet Honey Mustard Chicken Sliders Recipe
These Honey Mustard Chicken Sliders are a delicious and easy-to-make meal perfect for any occasion. Juicy, tender chicken is cooked to perfection and coated in a sweet and tangy honey mustard sauce, then served on soft slider buns. Perfect for parties, game days, or a quick family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts
Honey Mustard Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Assembly
- 8 slider buns
- Optional: lettuce leaves, sliced pickles, or cheese slices
Instructions
- Prepare Chicken: Season the chicken breasts with salt and pepper. Cook them over medium heat in a skillet for about 6-7 minutes per side, or until thoroughly cooked and juices run clear.
- Make Honey Mustard Sauce: In a bowl, whisk together honey, Dijon mustard, mayonnaise, lemon juice, and a pinch of salt and pepper until smooth and creamy.
- Coat Chicken: Once the chicken is cooked, slice it into slider-sized pieces. Toss the pieces in the honey mustard sauce until well coated.
- Assemble Sliders: Place the coated chicken pieces on the bottom half of each slider bun. Add optional toppings such as lettuce, pickles, or cheese if desired. Cover with the top bun.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the honey mustard sauce.
- You can grill the chicken instead of pan-cooking for added smoky flavor.
- Slider buns can be toasted lightly for extra texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Honey mustard chicken, chicken sliders, slider recipe, easy chicken recipe, party sliders
