Harissa Roasted Tomato and Couscous Recipe
Introduction
This Harissa Roasted Tomatoes Couscous is a vibrant and flavorful dish that brings a spicy twist to a simple couscous salad. Roasting the cherry tomatoes with harissa infuses them with smoky heat, creating a perfect balance of flavors.
Ingredients
- 1 cup couscous
- 2 cups cherry tomatoes
- 1-2 tablespoons harissa paste
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil and harissa paste until evenly coated. Spread them out on a baking sheet.
- Step 2: Roast the tomatoes in the oven for about 15-20 minutes until they are soft and slightly caramelized.
- Step 3: Meanwhile, prepare the couscous according to the package instructions, usually by pouring boiling water over it and letting it steam covered for 5 minutes.
- Step 4: Fluff the couscous with a fork and gently mix in the roasted harissa tomatoes along with any juices from the pan. Serve warm or at room temperature.
Tips & Variations
- Add fresh herbs like parsley or cilantro for a fresh finish.
- Use whole wheat couscous for added fiber and a nuttier flavor.
- Adjust the amount of harissa to control the heat level to your preference.
- For a protein boost, toss in chickpeas or grilled chicken.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy chilled as a salad. If reheating, add a splash of water or olive oil to keep the couscous moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of tomatoes?
Yes, you can use grape tomatoes or quartered larger tomatoes. Just adjust roasting time accordingly to avoid overcooking.
Is harissa very spicy?
Harissa can be spicy depending on the brand or recipe. Start with a small amount and add more to taste for your preferred heat level.
PrintHarissa Roasted Tomato and Couscous Recipe
A flavorful and easy dish featuring harissa-spiced roasted cherry tomatoes combined with fluffy couscous, perfect as a vibrant side or light main course.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Couscous
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- Salt, to taste
Roasted Harissa Tomatoes
- 2 cups cherry tomatoes
- 1 tablespoon harissa paste
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Prepare the tomatoes: Preheat your oven to 400°F (200°C). In a bowl, toss the cherry tomatoes with harissa paste and olive oil until evenly coated. Spread the tomatoes on a baking sheet lined with parchment paper.
- Roast the tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for 15-20 minutes, or until they are soft and slightly caramelized.
- Prepare the couscous: While tomatoes roast, place couscous in a heatproof bowl, add salt to boiling water or broth, then pour over the couscous. Cover and let it sit for 5 minutes, then fluff with a fork.
- Combine and serve: Stir the roasted harissa tomatoes along with their juices into the couscous. Adjust seasoning with salt if needed and serve warm.
Notes
- You can add fresh herbs like parsley or cilantro for extra freshness.
- For more protein, serve with a side of grilled chicken or chickpeas.
- Adjust the amount of harissa to control the spice level.
Keywords: harissa, roasted tomatoes, couscous, Middle Eastern, vegetarian, easy recipe, side dish
