Creamy Pineapple Smoothie Recipe
Introduction
This pineapple smoothie is a refreshing and tropical treat that’s quick to make and perfect for any time of day. With just a few simple ingredients, you can enjoy a creamy, naturally sweet beverage that feels like a mini vacation in a glass.
Ingredients
- 1 cup fresh or frozen pineapple chunks
- 1 cup milk (dairy or plant-based)
- ½ cup plain or vanilla yogurt
- 1 tablespoon honey
Instructions
- Step 1: Add the pineapple chunks, milk, yogurt, and honey to a blender.
- Step 2: Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.
- Step 3: Pour into a glass and enjoy immediately for the best flavor and texture.
Tips & Variations
- For a thicker smoothie, add a handful of ice cubes or use frozen pineapple chunks instead of fresh.
- Substitute honey with maple syrup or agave nectar to suit dietary needs or preferences.
- Add a splash of coconut milk for extra tropical flavor.
- Boost protein by including a scoop of your favorite protein powder.
Storage
This smoothie is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Stir or shake before drinking and consider adding a little milk to loosen the texture if it thickens. Reheating is not recommended, as it may affect the taste and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works well, but choose pineapple packed in juice rather than syrup to avoid extra sweetness.
Is it possible to make this smoothie dairy-free?
Absolutely. Use plant-based milk like almond, soy, or oat milk and replace yogurt with a dairy-free alternative such as coconut or almond yogurt.
PrintCreamy Pineapple Smoothie Recipe
A refreshing and creamy Pineapple Smoothie made with fresh pineapple, milk, yogurt, and a touch of honey for natural sweetness. Perfect as a quick breakfast or a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup fresh pineapple chunks
- 1/2 cup milk (whole or your choice)
- 1/2 cup plain yogurt
- 1 tablespoon honey
Instructions
- Prepare Ingredients: Peel and core the pineapple, then cut it into chunks to make blending easier.
- Add to Blender: Place the pineapple chunks, milk, yogurt, and honey into a blender.
- Blend Until Smooth: Blend all ingredients on high speed until you achieve a smooth and creamy consistency.
- Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and freshness.
Notes
- You can substitute Greek yogurt for regular yogurt for a thicker smoothie and added protein.
- Adjust the amount of honey based on your preferred sweetness level or substitute with maple syrup or agave nectar.
- For a colder smoothie, add a few ice cubes while blending or use frozen pineapple chunks.
- This smoothie can be customized by adding other fruits like banana or mango.
Keywords: Pineapple smoothie, tropical smoothie, healthy smoothie, yogurt smoothie, breakfast smoothie
