Classic Sugar Cookies Recipe
Introduction
Sugar cookies are a timeless treat that combines simple ingredients into a buttery, sweet delight. Perfect for holidays or everyday snacking, these cookies are easy to make and sure to please any crowd.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 ¾ cups all-purpose flour
- 1 large egg
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg until fully incorporated.
- Step 2: Gradually add the flour, mixing until the dough comes together. Roll the dough into balls or flatten and cut into shapes as desired. Place cookies on an ungreased baking sheet, spacing them about 2 inches apart.
- Step 3: Bake in the preheated oven for 8-10 minutes, or until the edges are set and just beginning to turn golden. Remove from oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract or a pinch of cinnamon to the dough.
- Decorate your cookies with colored sugar or icing once cooled for a festive touch.
- Chill the dough for 30 minutes before rolling to help with shaping and prevent spreading during baking.
Storage
Store sugar cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat gently in the microwave for about 10 seconds to refresh the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, but butter provides better flavor and texture for sugar cookies.
How can I keep my sugar cookies from spreading too much?
Chilling the dough before baking and avoiding overly warm butter helps prevent excessive spreading.
PrintClassic Sugar Cookies Recipe
Classic sugar cookies with a simple and delicious buttery base, perfect for any occasion. These cookies are easy to make and feature a tender texture with a sweet, melt-in-your-mouth flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 large egg
- Optional: 1 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract if using. Gradually add the flour, mixing until a smooth dough forms.
- Roll and shape: Lightly flour a clean surface and roll the dough to about 1/4-inch thickness. Cut into desired shapes using cookie cutters or a knife.
- Bake: Preheat your oven to 350°F (175°C). Place the cookies on a parchment-lined baking sheet about 1 inch apart. Bake for 8-10 minutes or until the edges are set and just beginning to turn golden.
- Cool: Remove cookies from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure butter is softened to room temperature for easy creaming.
- If you prefer a more robust flavor, add a teaspoon of vanilla or almond extract.
- Cookies can be decorated with icing or sprinkles once cooled.
- Store cookies in an airtight container for up to one week to maintain freshness.
Keywords: sugar cookies, butter cookies, easy cookies, classic cookies, baked cookies
