Simple Sourdough Focaccia Recipe

Introduction

Simple Sourdough Focaccia is a delightful and easy-to-make bread that combines the tangy flavor of sourdough with the crispy, golden crust of focaccia. Perfect as a snack or alongside your favorite meal, this recipe brings homemade freshness to your table with minimal ingredients.

Ingredients

• 1 cup active sourdough starter
• 3 cups all-purpose flour
• 1/4 cup olive oil, plus extra for drizzling
• 1 teaspoon salt

Instructions

1. Step 1: In a large bowl, combine the sourdough starter, flour, olive oil, and salt. Mix until a sticky dough forms, then cover and let it rest for 1 to 2 hours to develop flavor.
2. Step 2: Transfer the dough to a well-oiled baking pan and gently stretch it to fill the pan evenly. Use your fingertips to create dimples across the surface, then drizzle with olive oil and sprinkle a little extra salt on top.
3. Step 3: Allow the dough to proof for another 30 to 60 minutes, until slightly puffed.
4. Step 4: Preheat your oven to 450°F (230°C). Bake the focaccia for 20 to 25 minutes or until the crust turns a beautiful golden brown.
5. Step 5: Remove from the oven and let it cool slightly before slicing and serving.

Tips & Variations

• For added flavor, sprinkle fresh rosemary or sea salt on top before baking.
• Try folding in olives, cherry tomatoes, or caramelized onions for a tasty twist.
• Make sure your sourdough starter is active and bubbly for the best rise and flavor.

Storage

Store leftover focaccia in an airtight container at room temperature for up to 2 days. To refresh, warm slices in the oven at 350°F (175°C) for 5 to 7 minutes to restore crispiness. For longer storage, freeze wrapped focaccia for up to 1 month and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use commercial yeast instead of sourdough starter?

Yes, you can substitute active dry yeast for sourdough starter. Use about 1 teaspoon of yeast and adjust the rising times accordingly, usually reducing proofing to 1–1.5 hours.

How do I know when the focaccia is fully baked?

The focaccia is done when the crust is golden brown and sounds hollow when tapped. It should also feel firm around the edges but remain soft inside.

Simple Sourdough Focaccia Recipe

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★★★★★

4.9 from 50 reviews

A simple and delicious sourdough focaccia recipe that highlights the natural tang of the starter combined with the rich flavor of olive oil. Perfectly airy and golden, this focaccia makes a wonderful snack or accompaniment to any meal.

• Author: Maya
• Prep Time: 1 hour 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 1 hour 40 minutes
• Yield: 1 focaccia, serves 6 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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Dough

• 1 cup active sourdough starter (fed and bubbly)
• 2 1/2 cups all-purpose flour
• 3/4 cup warm water
• 3 tablespoons olive oil (plus extra for drizzling)
• 1 teaspoon salt

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the sourdough starter, flour, warm water, olive oil, and salt. Mix together until a sticky dough forms. Cover the bowl with a cloth and let it rest for about 1 hour to allow the gluten to develop.
2. Stretch and Fold: After resting, gently stretch and fold the dough inside the bowl several times to strengthen its structure. Cover and let it rise until doubled in size, approximately 3-4 hours depending on room temperature.
3. Shape the Focaccia: Lightly oil a baking sheet or cast-iron skillet. Transfer the dough to the pan and gently stretch it out to cover the entire surface. Use your fingers to press indentations all over the top of the dough, creating the classic focaccia texture. Drizzle with additional olive oil and sprinkle with a pinch of salt.
4. Bake the Focaccia: Preheat your oven to 450°F (230°C). Place the baking sheet with the dough into the oven and bake for about 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
5. Cool and Serve: Remove the focaccia from the oven and let it cool slightly. Slice and serve warm or at room temperature, perfect alongside soups, salads, or as a sandwich bread.

Notes

• Make sure your sourdough starter is active and bubbly for the best rise.
• Allow enough time for the dough to rise; slower fermentation enhances flavor.
• You can add toppings such as rosemary, garlic, or sea salt before baking for extra flavor.
• Use a cast-iron skillet if you want a crispier bottom crust.
• Store leftover focaccia in an airtight container at room temperature for up to 2 days.

Keywords: sourdough focaccia, italian bread, easy sourdough recipe, olive oil focaccia, homemade focaccia