Introduction

Christmas Toffee Crunch Cake is a delightful treat that combines a moist cake base with sweet toffee bits and a decadent chocolate cream topping. Perfect for festive gatherings, this cake offers a satisfying crunch and rich flavors that everyone will love.

Christmas Toffee Crunch Cake Recipe - Recipe Image

Ingredients

Cake (your favorite recipe or mix)
Toffee bits, 1 cup
Chocolate, 100 grams
Cream, 1 cup

Instructions

Step 1: Bake the cake according to your chosen recipe or package instructions. Allow it to cool completely before adding toppings.
Step 2: Prepare the chocolate cream by gently melting the chocolate and mixing it with the cream until smooth. Spread this mixture evenly over the cooled cake.
Step 3: Sprinkle the toffee bits generously on top of the chocolate cream to create the crunchy layer.
Step 4: Chill the cake for at least 30 minutes to set the topping before serving.

Tips & Variations

Use dark or milk chocolate depending on your preference for a richer or sweeter taste.
For extra crunch, toast the toffee bits lightly before sprinkling.
Try adding chopped nuts like pecans or walnuts to the topping for added texture.

Storage

Store the cake covered in the refrigerator for up to 3 days to maintain freshness and crunch. When ready to serve, let it sit at room temperature for 10–15 minutes for the best texture. Avoid freezing as it may affect the toffee crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boxed cake mix for this recipe?

Yes, a boxed cake mix works perfectly and saves time while still providing a delicious base for the toppings.

How do I prevent the toffee bits from getting soggy?

Be sure to spread the chocolate cream evenly and chill the cake soon after assembly. This helps keep the toffee bits crisp and crunchy.

Christmas Toffee Crunch Cake Recipe

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This Christmas Toffee Crunch Cake is a festive dessert featuring a moist baked cake topped with crunchy toffee bits and rich chocolate ganache, finished with a smooth layer of cream for a delightful holiday treat.

Author: Maya
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt

Toffee Crunch Topping

1 cup toffee bits
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
2 tbsp unsalted butter (optional, for ganache)

Cream Topping

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

Instructions

Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Alternate adding the dry ingredients and milk to the wet mixture, starting and ending with dry ingredients. Mix until smooth.
Bake the Cake: Grease and flour a 9-inch round cake pan. Pour the batter evenly into the pan. Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely on a wire rack.
Make the Chocolate Ganache: In a small saucepan, heat heavy cream until it just begins to simmer. Pour over chocolate chips in a heatproof bowl and let sit for 2 minutes. Stir gently until smooth and glossy, adding butter if desired for extra shine. Let the ganache cool slightly but remain pourable.
Assemble the Toffee Crunch Topping: Once the cake is cooled, pour the warm ganache over the cake, spreading it evenly. Immediately sprinkle the toffee bits generously over the ganache so they stick as it sets.
Prepare the Cream Topping: Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the set ganache and toffee layer, or serve alongside the cake as a creamy complement.
Serve: Slice the cake carefully and serve at room temperature for the best texture and flavor balance of moist cake, crunchy toffee, rich chocolate, and smooth cream.

Notes

Toffee bits can sometimes melt quickly; add them immediately after spreading the ganache for best results.
If you prefer a less sweet dessert, adjust the sugar in the cake or toppings accordingly.
For easier slicing, chill the cake briefly after assembling, but allow it to come to room temperature before serving.
Use high-quality chocolate for a richer ganache flavor.
This cake can be made a day ahead and stored in the refrigerator, covered tightly.

Keywords: Christmas cake, toffee crunch cake, holiday dessert, chocolate ganache cake, festive cake recipe