Brown Butter Chai Oatmeal Sandwich Cookies Recipe
Introduction
These Brown Butter Chai Oatmeal Sandwich Cookies blend warm chai spices with rich brown butter for a comforting twist on a classic treat. Soft oatmeal cookies sandwich a creamy filling, making them perfect for cozy afternoons or sharing with friends.
Ingredients
- 1 cup unsalted butter
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour
- 2 teaspoons chai spice blend (cinnamon, cardamom, ginger, cloves)
- 1 cup granulated sugar
- 1 cup cream filling (such as vanilla buttercream or cream cheese frosting)
Instructions
- Step 1: Brown the butter by melting it in a saucepan over medium heat, stirring constantly until it develops a nutty aroma and golden color. Remove from heat and let it cool slightly.
- Step 2: In a bowl, mix the rolled oats, flour, chai spices, and sugar together.
- Step 3: Stir the browned butter into the dry ingredients until combined into a dough.
- Step 4: Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 5: Bake the cookies for 10–12 minutes or until edges are lightly golden. Let them cool completely on a wire rack.
- Step 6: Once cooled, spread a generous amount of cream filling on the flat side of one cookie and sandwich it with another. Repeat with remaining cookies.
Tips & Variations
- For a spicier kick, increase the chai spice blend or add a pinch of black pepper for warmth.
- Use gluten-free oats and flour to make the cookies gluten-free.
- Try different fillings like chocolate ganache or lemon cream for a unique flavor twist.
Storage
Store the sandwich cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 2 months. If refrigerated or frozen, allow cookies to come to room temperature before serving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular butter instead of brown butter?
Yes, but browning the butter adds a rich, nutty flavor that enhances the chai spices and overall taste of the cookies.
What can I use if I don’t have chai spices?
You can create your own blend using cinnamon, cardamom, ginger, and cloves, or substitute with pumpkin pie spice or cinnamon alone for a milder flavor.
PrintBrown Butter Chai Oatmeal Sandwich Cookies Recipe
Indulge in the warm, comforting flavors of Brown Butter Chai Oatmeal Sandwich Cookies. This delightful treat features rich brown butter and aromatic chai spices blended into chewy oatmeal cookies, perfectly paired with a creamy filling sandwiched in between. Ideal for a cozy snack or festive gathering.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookies
- 1 cup unsalted butter
- 1 1/2 cups old-fashioned oats
- 1 1/4 cups all-purpose flour
- 1 teaspoon chai spice blend (cinnamon, cardamom, ginger, cloves, nutmeg)
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Cream Filling
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and develops a nutty aroma. Remove from heat and let cool slightly.
- Prepare the Cookie Dough: In a large mixing bowl, combine the oats, flour, chai spices, baking soda, and salt. In another bowl, whisk together the browned butter, granulated sugar, egg, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape and Bake Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough onto the sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until cookies are golden and edges are set. Allow cookies to cool completely on wire racks.
- Prepare the Cream Filling: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and continue beating until smooth. Mix in vanilla extract and heavy cream, beating until light and fluffy.
- Assemble Sandwich Cookies: Pair cooled cookies of similar size. Spread or pipe a generous amount of cream filling onto the flat side of one cookie, then top with the matching cookie to form a sandwich. Gently press together.
Notes
- Use a good quality chai spice blend or make your own for the best flavor.
- Ensure cookies are completely cool before assembling to prevent the filling from melting.
- The brown butter adds a rich, nutty flavor that enhances the chai spices beautifully.
- Store sandwich cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Keywords: Brown Butter Cookies, Chai Spiced Cookies, Oatmeal Sandwich Cookies, Chai Oatmeal Cookies, Cream Filling Cookies
