Homemade Authentic Hoisin Sauce Recipe

Introduction

Hoisin sauce is a flavorful, slightly sweet and tangy condiment commonly used in Asian cuisine. This authentic homemade version is easy to make with simple pantry ingredients, adding depth to your dishes without any additives.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup honey
• 3 tablespoons peanut butter
• 2 cloves garlic, minced
• 1 tablespoon vinegar

Instructions

1. Step 1: In a small saucepan, combine soy sauce, honey, peanut butter, minced garlic, and vinegar.
2. Step 2: Heat the mixture over medium-low heat, stirring frequently, until it simmers and peanut butter is fully incorporated, about 5 minutes.
3. Step 3: Remove from heat and allow the sauce to cool completely before transferring it to a clean container for storage.

Tips & Variations

• For a spicier twist, add a teaspoon of chili paste or sriracha while simmering.
• Use smooth peanut butter for a silkier texture or chunky for added bite.
• If you prefer a thicker sauce, simmer a little longer until it reaches your desired consistency.

Storage

Store the cooled hoisin sauce in an airtight container in the refrigerator for up to two weeks. Stir well before use, and reheat gently if needed to restore its smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another nut butter instead of peanut butter?

Yes, you can substitute almond or cashew butter, but note the flavor will change slightly. Peanut butter is traditional and provides the classic taste.

Is this sauce gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce alternative. Regular soy sauce often contains wheat.

Homemade Authentic Hoisin Sauce Recipe

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★★★★★

4.5 from 79 reviews

This authentic Hoisin Sauce recipe combines savory soy sauce, sweet honey, creamy peanut butter, pungent garlic, and tangy vinegar. Simmered together to meld the flavors perfectly, this versatile sauce adds a rich, sweet, and slightly tangy punch to stir-fries, marinades, and dipping sauces.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: About 3/4 cup 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons peanut butter
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar

Instructions

1. Combine Ingredients: In a small saucepan, add soy sauce, honey, peanut butter, minced garlic, and rice vinegar to prepare the sauce base.
2. Simmer Sauce: Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to ensure the peanut butter dissolves evenly and the ingredients fully combine, about 5-7 minutes.
3. Cool Sauce: Remove the saucepan from heat and allow the hoisin sauce to cool to room temperature. This helps the flavors meld and the sauce to thicken slightly.
4. Store Sauce: Transfer the cooled hoisin sauce to a clean jar or container with a lid. Store in the refrigerator and use within 2 weeks for optimal freshness.

Notes

• You can adjust sweetness by adding more or less honey according to taste.
• For a smoother sauce, you may blend all ingredients before simmering.
• Use natural peanut butter without added sugar or salt for a cleaner flavor.
• Hoisin sauce can be used as a marinade, dipping sauce, or condiment.
• Store in an airtight container in the refrigerator for up to 2 weeks.

Keywords: Hoisin sauce, authentic hoisin, homemade hoisin sauce, Chinese sauce, stir-fry sauce, dipping sauce