Introduction

Pear Ginger Crisp is a warm, comforting dessert that combines the natural sweetness of pears with a hint of spicy ginger and a crunchy oat topping. It’s perfect for cozy evenings and easy enough for any home cook to prepare.

Ingredients

4 ripe pears, peeled and sliced
1 teaspoon ground ginger
1 cup oats
1/2 cup brown sugar
1/4 cup butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C). Arrange the sliced pears in a baking dish and sprinkle the ground ginger evenly over them.
Step 2: In a bowl, combine the oats, brown sugar, and melted butter. Mix until the oats are fully coated and the mixture resembles coarse crumbs.
Step 3: Spread the oat mixture evenly over the pears, covering them completely.
Step 4: Bake the crisp in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pears are bubbly and tender.
Step 5: Remove from the oven and let it cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

Tips & Variations

For extra flavor, add a pinch of cinnamon or nutmeg to the oat topping.
Replace pears with apples or peaches for a different fruit crisp.
Use cold butter cut into the oats for a crunchier texture.
Add chopped crystallized ginger to the topping for a stronger ginger kick.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the entire dish in a 300°F (150°C) oven until heated through and crisp on top.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ginger instead of ground ginger?

Yes, finely grated fresh ginger can be used, but reduce the amount to about 1/2 teaspoon as it has a stronger flavor than ground ginger.

Is this dessert gluten-free?

This recipe can be gluten-free if you use certified gluten-free oats. Otherwise, regular oats may contain gluten traces.

Pear Ginger Crisp Recipe

Print Recipe

★★★★★

4.9 from 85 reviews

A cozy and delicious Pear Ginger Crisp featuring tender baked pears topped with a crunchy oat and brown sugar mixture balanced by warm ginger flavor. Perfect for a comforting dessert or a sweet snack.

Author: Maya
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fruit:

5 cups peeled and sliced pears (about 4 ripe pears)
1 tablespoon fresh ginger, grated

Topping:

1 cup rolled oats
1/2 cup brown sugar, packed
1/2 cup unsalted butter, cold and cut into small pieces

Instructions

Prepare the pears: Peel, core, and slice the pears into even pieces. Place them evenly in a greased baking dish. Sprinkle the freshly grated ginger over the pears to infuse a warm, spicy flavor.
Mix the topping: In a bowl, combine the rolled oats and brown sugar. Cut the cold butter into the oat mixture using a pastry cutter or your fingers until the mixture becomes crumbly and pea-sized clumps form.
Assemble the crisp: Evenly distribute the oat and butter mixture over the pears, ensuring good coverage to create a crispy topping.
Bake: Preheat your oven to 350°F (175°C). Bake the crisp for 35 to 40 minutes, or until the topping is golden brown and the pears are tender and bubbling around the edges.
Cool and serve: Allow the crisp to cool for about 10 minutes before serving to let the juices thicken. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Notes

For extra spice, add a pinch of cinnamon or nutmeg to the oat topping.
If pears are not quite ripe, increase baking time slightly to ensure softness.
Use cold butter to ensure a crumbly topping rather than a melted crust.
This recipe can be made with gluten-free oats to accommodate gluten sensitivities.
Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.

Keywords: Pear crisp, ginger dessert, oat topping, fall dessert, fruit crisp