Peach Blueberry Crostata Recipe
Introduction
This Peach Blueberry Crostata is a rustic, fruit-filled dessert that combines juicy peaches and sweet blueberries in a flaky pie crust. It’s simple to prepare and perfect for showcasing seasonal fruit.
Ingredients
- Pie dough, enough for one 9-inch crostata
- 3 ripe peaches, peeled and sliced
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1/4 cup chopped pistachios
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Roll out the pie dough on a baking sheet lined with parchment paper.
- Step 2: In a bowl, gently toss the sliced peaches and blueberries with the honey until evenly coated.
- Step 3: Spread the fruit mixture in the center of the dough, leaving about 2 inches of border around the edges.
- Step 4: Fold the edges of the dough over the fruit, pleating as you go to create a rustic edge.
- Step 5: Sprinkle chopped pistachios over the exposed fruit for added crunch and flavor.
- Step 6: Bake the crostata for 35–40 minutes, or until the fruit is bubbly and the crust is golden brown.
- Step 7: Allow to cool slightly before serving to let the filling set.
Tips & Variations
- Use fresh, ripe peaches and blueberries for the best flavor. Frozen berries can work but may release more juice.
- Brush the crust with a little beaten egg or milk before baking for a shiny, golden finish.
- Swap pistachios for sliced almonds or walnuts depending on your preference.
- Add a pinch of cinnamon or vanilla to the fruit mixture for extra warmth and depth.
Storage
Store leftover crostata covered tightly at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat gently in a warm oven to maintain crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a store-bought pie dough for this crostata?
Yes, store-bought pie dough works well and saves time. Just thaw it properly according to package instructions before rolling out.
How do I prevent the crust from getting soggy?
To avoid a soggy crust, ensure the fruit is well coated with honey and not too watery. You can also sprinkle a little flour or ground nuts on the dough before adding the fruit to absorb excess moisture.
PrintPeach Blueberry Crostata Recipe
A rustic and delicious Peach Blueberry Crostata featuring sweet peaches and plump blueberries encased in a flaky pie dough, drizzled with honey and topped with crunchy pistachios for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Dough
- 1 batch of pie dough (about 1 1/4 cups flour, 1/2 cup butter, 2–3 tbsp ice water, pinch of salt)
Fruit Filling
- 3 ripe peaches, peeled and sliced
- 1 cup fresh blueberries
- 2 tablespoons honey
Topping
- 1/4 cup shelled pistachios, chopped
Instructions
- Prepare the Pie Dough: Roll out the pie dough on a lightly floured surface into a rough 12-inch circle. Transfer it carefully to a parchment-lined baking sheet.
- Add the Fruit Filling: In a bowl, gently toss the sliced peaches and blueberries with honey until the fruit is evenly coated. Mound the fruit mixture in the center of the pie dough, leaving about a 2-inch border around the edges.
- Fold the Dough Edges: Fold the edges of the dough up over the fruit, pleating it to form a rustic edge and leaving the center open to show the filling.
- Add Pistachios: Sprinkle the chopped pistachios evenly over the exposed fruit and the dough edges for a crunchy garnish.
- Bake the Crostata: Preheat your oven to 375°F (190°C). Bake the crostata on the middle rack for 35-40 minutes or until the crust is golden brown and the fruit filling is bubbly and soft.
- Cool and Serve: Let the crostata cool for at least 15 minutes to allow the filling to set slightly before slicing. Serve warm or at room temperature.
Notes
- Use ripe but firm peaches to avoid excess juice making the crust soggy.
- Honey can be substituted with granulated sugar for a less intense sweetness.
- For an extra touch, brush the dough with an egg wash before baking for a glossy finish.
- Serve with vanilla ice cream or whipped cream for added indulgence.
Keywords: Peach Blueberry Crostata, rustic tart, fruity dessert, summer dessert, honey, pistachios, flaky crust
