Almond Honey Semolina Cake Recipe
Introduction
This Almond Honey Semolina Cake is a delightful treat that combines the nutty flavor of almonds with the natural sweetness of honey. Its moist texture and simple ingredients make it perfect for a cozy afternoon snack or a light dessert.
Ingredients
- 1 cup semolina
- 1 cup ground almonds
- 1/2 cup honey
- 1 cup yogurt
- 2 eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the semolina, ground almonds, yogurt, and eggs, mixing until smooth.
- Step 2: Pour the batter into a greased baking pan and bake for 25-30 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
- Step 3: Remove the cake from the oven and let it cool slightly before drizzling with honey.
Tips & Variations
- Use raw, unfiltered honey for a richer flavor and added health benefits.
- For extra texture, sprinkle slivered almonds on top before baking.
- Substitute the yogurt with Greek yogurt for a creamier cake.
Storage
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving to enjoy the honey’s aroma fully.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use powdered sugar instead of honey?
Powdered sugar can be used, but honey adds moisture and a unique flavor that complements the almonds and semolina.
Is this cake gluten-free?
Traditional semolina is made from wheat and contains gluten. For a gluten-free version, you can try substituting semolina with a gluten-free alternative, but the texture will differ.
PrintAlmond Honey Semolina Cake Recipe
This Almond Honey Semolina Cake is a moist and fragrant dessert combining the nuttiness of almonds with the sweetness of honey, baked to perfection using semolina and yogurt for a unique texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup semolina
- 1/2 cup ground almonds
- 1 teaspoon baking powder
Wet Ingredients
- 1 cup plain yogurt
- 2 large eggs
- 1/4 cup honey, plus extra for drizzling
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Toppings
- Whole or slivered almonds for garnish
- Additional honey for drizzling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake evenly.
- Mix Dry Ingredients: In a bowl, combine semolina, ground almonds, and baking powder, stirring thoroughly to distribute the leavening agent.
- Combine Wet Ingredients: In a separate bowl, whisk together yogurt, eggs, honey, vegetable oil (or melted butter), and vanilla extract until smooth and well blended.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, folding them together gently to form a consistent batter without overmixing.
- Prepare Baking Pan: Grease an 8-inch round baking pan with butter or oil, then pour the batter evenly into the pan, smoothing the top with a spatula.
- Bake Cake: Place the pan in the preheated oven and bake for 30-35 minutes or until the cake is golden on top and a toothpick inserted in the center comes out clean.
- Cool and Drizzle: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack. Drizzle additional honey over the top and garnish with whole or slivered almonds before serving.
Notes
- Ensure the semolina used is fine or medium grind for a better texture.
- You can substitute plain yogurt with Greek yogurt for a denser cake.
- Honey quantity can be adjusted based on your sweetness preference.
- For a vegan version, replace eggs with flax eggs and use a plant-based yogurt.
- Make sure not to overmix the batter to keep the cake light and tender.
Keywords: almond honey cake, semolina cake, Mediterranean dessert, baked semolina cake, honey dessert
