Cheesy Air Fryer Twice-Baked Potatoes Recipe
Introduction
Cheesy Air Fryer Twice-Baked Potatoes are a quick and delicious twist on a classic comfort food. Crispy on the outside and creamy on the inside, these potatoes are perfect as a side dish or a hearty snack.
Ingredients
- 4 medium-sized potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter
- 1/2 cup sour cream
Instructions
- Step 1: Wash the potatoes thoroughly and prick them a few times with a fork. Place them in the air fryer basket and air fry at 400°F (200°C) for 35-40 minutes until tender when pierced with a fork.
- Step 2: Remove the potatoes and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the inside, leaving a small border to keep the skin intact.
- Step 3: In a bowl, mash the potato flesh with butter, sour cream, and cheese. Season with salt and pepper to taste.
- Step 4: Spoon the mixture back into the potato skins, then place them back in the air fryer. Cook at 370°F (190°C) for 5-7 minutes or until the cheese is melted and slightly golden.
- Step 5: Serve warm, optionally garnished with chopped chives or additional cheese.
Tips & Variations
- Use a fork to test potato doneness before scooping to ensure they are fully cooked.
- Add cooked bacon bits or green onions to the filling for extra flavor.
- Try mixing different cheeses like mozzarella or pepper jack for a unique taste.
Storage
Store leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a natural sweetness. Adjust cooking time in the air fryer as needed, since sweet potatoes may cook slightly faster.
Do I need to pre-cook the potatoes before air frying the filling?
No, the first air fry cooks the potatoes thoroughly. After filling, a shorter second air fry melts the cheese and crisps the top.
PrintCheesy Air Fryer Twice-Baked Potatoes Recipe
Cheesy Air Fryer Twice-Baked Potatoes are a delicious and easy-to-make side dish featuring crispy-skinned potatoes stuffed with a creamy mixture of cheese, butter, and sour cream. Cooking the potatoes in an air fryer gives them a perfectly crisp exterior while keeping the inside fluffy and rich. This recipe is perfect for a quick weeknight dinner or a tasty addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 potato halves (serves 4) 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Potatoes
- 4 medium russet potatoes
Filling
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
- 1/2 cup sour cream
- Salt and pepper, to taste
Instructions
- Prepare the potatoes. Wash and dry the russet potatoes thoroughly. Prick each potato a few times with a fork to allow steam to escape during cooking.
- Air fry the potatoes. Place the potatoes in the air fryer basket and cook at 400°F (200°C) for 35-40 minutes or until the skins are crispy and a fork can easily pierce through the potatoes.
- Halve and scoop. Remove the potatoes from the air fryer and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the fluffy insides, leaving about 1/4 inch of potato around the skin to maintain structure.
- Make the filling. In a bowl, combine the scooped-out potato flesh with butter, sour cream, shredded cheese, salt, and pepper. Mix well until creamy and smooth.
- Fill the potato skins. Spoon the cheesy potato mixture back into the potato skins, dividing it evenly among the halves.
- Air fry again. Place the filled potatoes back into the air fryer basket. Cook at 375°F (190°C) for another 8-10 minutes, or until the cheese is melted and the tops are slightly golden.
- Serve. Carefully remove the twice-baked potatoes from the air fryer and serve hot as a delicious side or comforting snack.
Notes
- Russet potatoes work best for their fluffy interior and sturdy skin.
- You can customize the filling by adding cooked bacon, green onions, or other favorite mix-ins.
- To save time, you can bake the potatoes in the oven at 425°F for about 45-60 minutes before proceeding with the filling.
- Let the potatoes cool slightly before scooping to avoid burns.
- Adjust seasoning according to taste preferences.
Keywords: twice baked potatoes, cheesy potatoes, air fryer potatoes, side dish, easy potato recipe, comfort food
