Turkey Cranberry Sliders Recipe

Introduction

Turkey Cranberry Sliders are a delightful and easy-to-make snack perfect for any occasion. Combining savory turkey with sweet cranberry sauce and melted cheese, these sliders offer a flavorful twist on a classic combination.

Ingredients

• Slider buns (8 count)
• 8 ounces sliced turkey
• 1/2 cup cranberry sauce
• 4 slices cheese (such as Swiss or cheddar)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Slice the slider buns in half and layer the turkey slices evenly on the bottom halves.
3. Step 3: Spoon cranberry sauce over the turkey on each bun.
4. Step 4: Place a slice of cheese on top of the cranberry sauce.
5. Step 5: Close the sliders with the top halves of the buns and arrange them on a baking sheet.
6. Step 6: Heat in the oven for 10-15 minutes or until the cheese is melted and the sliders are warmed through.
7. Step 7: Remove from the oven and serve warm.

Tips & Variations

• Try using different cheeses like provolone or mozzarella for a milder or creamier flavor.
• Add a spread of Dijon mustard on the buns for a bit of tangy heat.
• Use leftover roasted turkey for a more flavorful and economical option.
• For extra texture, add some crispy bacon or fresh spinach leaves inside the sliders.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep the buns from getting soggy and to melt the cheese again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Just cover and refrigerate them until ready to heat.

What type of turkey works best for these sliders?

Sliced deli turkey works well for convenience, but leftover roasted turkey or turkey breast slices can add more flavor and texture.

Turkey Cranberry Sliders Recipe

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★★★★★

4.7 from 139 reviews

These Turkey Cranberry Sliders are a perfect blend of savory and sweet, featuring tender turkey, tangy cranberry sauce, and melted cheese on soft slider buns. Ideal for easy entertaining or a quick meal, they bring a festive twist to classic sandwiches.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 12 slider buns
• 2 cups cooked turkey, sliced or shredded
• 3/4 cup cranberry sauce
• 6 slices of cheese (such as Swiss, cheddar, or provolone)

Instructions

1. Prepare the Buns: Slice the slider buns in half horizontally, creating a top and bottom for each slider.
2. Assemble the Sliders: Place a layer of turkey evenly across the bottom halves of the buns. Spoon cranberry sauce over the turkey, then top each with a slice of cheese.
3. Heat the Sliders: Cover the sliders with the top halves of the buns. Place them on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese melts and everything is warmed through.
4. Serve: Remove from the oven and serve immediately while warm for best flavor and texture.

Notes

• You can use deli-style turkey or leftover roasted turkey for this recipe.
• Try different varieties of cheese to customize the flavor profile, such as gouda or pepper jack.
• If preferred, heat sliders in a skillet with a lid over medium heat to melt the cheese instead of using the oven.
• For a crispier top, broil the sliders for 1–2 minutes after heating.
• These sliders are great for holiday gatherings or casual lunches.

Keywords: turkey cranberry sliders, holiday sliders, turkey sandwiches, cranberry sauce sandwich, easy party food