Buffalo Chicken Smash Tacos Recipe

Introduction

Buffalo Chicken Smash Tacos offer a flavorful twist on classic tacos with spicy buffalo chicken, crisp lettuce, and melty cheese. This quick and easy recipe is perfect for a weeknight dinner or casual get-together.

Ingredients

• Taco shells
• Cooked chicken, shredded or chopped
• Buffalo sauce, to taste
• Lettuce, shredded
• Cheese, shredded (such as cheddar or Monterey Jack)

Instructions

1. Step 1: Toss the cooked chicken with buffalo sauce until well coated.
2. Step 2: Fill each taco shell with the buffalo chicken mixture.
3. Step 3: Top the tacos with shredded lettuce and cheese.

Tips & Variations

• For extra creaminess, add a dollop of ranch or blue cheese dressing on top.
• Swap the chicken for crispy fried chicken for added texture.
• Use corn or flour taco shells depending on your preference.
• Add diced celery for a fresh crunch that complements the buffalo sauce.

Storage

Store any leftover buffalo chicken separately in an airtight container in the refrigerator for up to 3 days. Keep taco shells at room temperature in a sealed bag to maintain crispness. Reheat the chicken before assembling the tacos for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos ahead of time?

It’s best to prepare the buffalo chicken in advance but assemble the tacos just before serving to keep the shells crisp and toppings fresh.

What can I substitute for buffalo sauce?

You can use any hot sauce mixed with melted butter or try BBQ sauce for a milder, smoky flavor.

Buffalo Chicken Smash Tacos Recipe

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4.6 from 408 reviews

Buffalo Chicken Smash Tacos are a quick and flavorful meal that combines tender cooked chicken tossed in spicy buffalo sauce, served in crispy taco shells and topped with fresh lettuce and melted cheese. These tacos make a perfect easy lunch or dinner with a satisfying blend of spicy, creamy, and crunchy textures.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings (2 tacos per serving) 1x
• Category: Main Course
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Tacos

• 8 taco shells, crispy
• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo sauce
• 1 cup shredded lettuce
• 1 cup shredded cheese (cheddar or Monterey Jack recommended)

Instructions

1. Prepare the Chicken: In a medium bowl, toss the cooked chicken with the buffalo sauce until evenly coated and flavorful.
2. Assemble the Tacos: Fill each taco shell with a generous amount of the buffalo chicken mixture.
3. Add Toppings: Top the buffalo chicken with shredded lettuce and then sprinkle shredded cheese over the top.
4. Serve: Serve immediately while the taco shells are crispy and the cheese slightly melts from the warmth of the chicken.

Notes

• Use rotisserie or leftover cooked chicken for quick preparation.
• Adjust the amount of buffalo sauce to control the spice level.
• Optional: add a drizzle of ranch or blue cheese dressing for extra creaminess.
• For extra flavor, warm the taco shells before assembling.

Keywords: buffalo chicken tacos, quick tacos, spicy chicken tacos, easy dinner, party tacos