Buffalo Ranch Chicken Recipe
Introduction
Buffalo Ranch Chicken is a flavorful and easy-to-make dish that combines the spicy kick of buffalo sauce with the creamy, tangy notes of ranch seasoning. It’s perfect for a quick weeknight dinner or a game day treat.
Ingredients
- 2 chicken breasts
- ½ cup buffalo sauce
- 1 tablespoon ranch seasoning
Instructions
- Step 1: Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
- Step 2: In a bowl, coat the chicken breasts evenly with buffalo sauce and sprinkle the ranch seasoning over them, pressing lightly to adhere.
- Step 3: Place the chicken breasts on a baking sheet or grill grates.
- Step 4: Bake for 20–25 minutes or grill for 6–8 minutes per side, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Step 5: Let the chicken rest for a few minutes before serving to keep it juicy and tender.
Tips & Variations
- For extra flavor, marinate the chicken in buffalo sauce and ranch seasoning for 30 minutes before cooking.
- Try adding a sprinkle of shredded cheddar or blue cheese on top after cooking for a delicious twist.
- Serve with celery sticks and a side of ranch or blue cheese dressing to balance the heat.
- Use boneless, skinless thighs instead of breasts for a juicier result.
Storage
Store any leftover Buffalo Ranch Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) for about 10–15 minutes or until heated through. Avoid microwaving if possible, to keep the texture firm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before coating and cooking to avoid uneven doneness.
Is buffalo sauce very spicy?
Buffalo sauce has a moderate level of heat, but you can adjust the spiciness by choosing a mild buffalo sauce or reducing the amount used. Pairing with ranch seasoning helps balance the heat nicely.
PrintBuffalo Ranch Chicken Recipe
Buffalo Ranch Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts coated in spicy buffalo sauce and zesty ranch seasoning. Perfect for a quick weeknight dinner, this recipe offers a delicious combination of heat and creaminess that will satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
Seasoning & Sauce
- 1/2 cup buffalo sauce
- 2 tablespoons ranch seasoning mix
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels to ensure the seasoning sticks well.
- Coat with buffalo sauce: Place the chicken breasts in a bowl or zip-top bag and pour the buffalo sauce over them. Toss or mix to fully coat each piece evenly.
- Season with ranch: Sprinkle the ranch seasoning mix over the buffalo-coated chicken and rub it in using your hands or a spoon to distribute the seasoning thoroughly.
- Cook the chicken: Choose your preferred cooking method: either bake the chicken in a preheated oven at 400°F (200°C) for 20-25 minutes until cooked through (internal temperature 165°F / 74°C), or grill the chicken on medium-high heat for 6-8 minutes per side until fully cooked.
- Rest and serve: Remove the chicken from the heat source and let it rest for 5 minutes to allow juices to redistribute, then serve warm with your favorite sides.
Notes
- For extra flavor, marinate the chicken in the buffalo sauce and ranch seasoning for at least 30 minutes or overnight in the fridge.
- If baking, line your baking tray with foil or parchment paper for easier cleanup.
- Adjust the amount of buffalo sauce for desired spice level.
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
Keywords: Buffalo chicken, ranch seasoning, baked chicken, spicy chicken, easy chicken recipe
