Creamy Chicken Buttered Noodles Recipe
Introduction
Chicken Buttered Noodles is a simple, comforting dish that combines tender chicken with rich buttered noodles. Perfect for a quick weeknight meal, it’s both satisfying and easy to make with just a few ingredients.
Ingredients
- 8 ounces noodles
- 2 tablespoons butter
- 1 cup cooked chicken, shredded or chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Cook the noodles according to the package instructions until al dente. Drain and set aside.
- Step 2: In a large bowl, toss the cooked noodles with butter until melted and well coated.
- Step 3: Add the cooked chicken to the noodles and mix thoroughly.
- Step 4: Season with salt and black pepper to taste. Serve warm.
Tips & Variations
- For extra flavor, add a sprinkle of grated Parmesan or fresh herbs like parsley or thyme.
- Use rotisserie chicken for a quick and easy protein option.
- Swap the noodles for whole wheat or gluten-free varieties if preferred.
Storage
Store leftover chicken buttered noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the noodles moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken instead of cooked chicken?
It’s best to use cooked chicken to ensure the dish comes together quickly and the chicken is safely prepared. If using raw chicken, cook it thoroughly before mixing with noodles.
What type of noodles work best for this recipe?
Egg noodles, spaghetti, or any pasta shape you enjoy can work well. Choose your favorite or what you have on hand for a delicious meal.
PrintCreamy Chicken Buttered Noodles Recipe
Chicken Buttered Noodles is a simple and comforting dish featuring tender noodles tossed in rich butter and succulent cooked chicken, seasoned with salt and pepper for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 8 oz noodles
- 4 tbsp butter
- 2 cups cooked chicken, shredded or diced
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain the noodles thoroughly.
- Toss with butter and chicken: While the noodles are still warm, transfer them to a large mixing bowl. Add the butter and cooked chicken, tossing gently so the butter melts and coats the noodles evenly along with the chicken.
- Season: Season the buttered noodles and chicken mixture with salt and freshly ground black pepper to taste. Mix well to combine all flavors.
- Serve: Serve the buttered noodles and chicken warm as a satisfying main dish or side.
Notes
- You can use any type of noodles such as egg noodles, spaghetti, or fettuccine.
- For extra flavor, consider adding minced garlic sautéed in butter before tossing.
- Leftover cooked chicken or rotisserie chicken works great for this recipe.
- Add fresh herbs like parsley or basil for a fresh touch.
- Adjust butter quantity to taste for richer or lighter butter flavor.
Keywords: chicken buttered noodles, easy chicken pasta, buttered noodles recipe, quick chicken dinner, buttered noodles with chicken
