Marry Me Chicken Soup Recipe

Introduction

Marry Me Chicken Soup is a rich and comforting dish that combines tender chicken with creamy broth, sun-dried tomatoes, and pasta. It’s a simple yet flavorful meal perfect for cozy evenings or impressing a loved one.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 6 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup pasta (such as small shells or elbow macaroni)

Instructions

1. Step 1: In a large pot, bring the chicken broth to a gentle boil. Add the pasta and cook according to package instructions until al dente.
2. Step 2: Add the cooked chicken and chopped sun-dried tomatoes to the pot. Simmer for 5 minutes to combine the flavors.
3. Step 3: Slowly stir in the heavy cream and heat gently until warmed through. Avoid boiling after adding the cream to prevent curdling.
4. Step 4: Taste and adjust seasoning with salt and pepper as needed, then serve hot.

Tips & Variations

• Use fresh sun-dried tomatoes packed in oil for extra richness, or rehydrate dried tomatoes in warm water before adding.
• Swap the cream for half-and-half for a lighter version, though the soup will be less rich.
• Add fresh herbs like basil or parsley for added brightness just before serving.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the soup has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover cooked chicken for this soup?

Yes, leftover cooked chicken works perfectly and helps speed up the cooking process.

What pasta works best in this soup?

Small shapes like elbow macaroni, small shells, or ditalini are ideal as they cook evenly and are easy to eat with a spoon.

Marry Me Chicken Soup Recipe

Print Recipe

★★★★★

4.4 from 78 reviews

Marry Me Chicken Soup is a creamy, comforting dish that combines tender chicken, sun-dried tomatoes, pasta, and a rich broth to create a flavorful and hearty meal perfect for any occasion.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked chicken, shredded or diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup pasta (such as small shells or elbow macaroni)

Instructions

1. Simmer chicken and pasta: In a large pot, bring the chicken broth to a gentle boil. Add the shredded cooked chicken and pasta, reducing heat to a simmer. Cook until the pasta is tender, about 8-10 minutes.
2. Add cream and sun-dried tomatoes: Stir in the heavy cream and chopped sun-dried tomatoes. Heat through, stirring occasionally, until the soup is hot and well combined, about 3-5 minutes. Do not boil after adding cream to prevent curdling.

Notes

• Use rotisserie chicken or leftover cooked chicken for convenience.
• Sun-dried tomatoes packed in oil provide more flavor, but dried ones rehydrated in warm water can also be used.
• This soup pairs well with a crusty bread for a complete meal.

Keywords: Marry Me Chicken Soup, creamy chicken soup, sun-dried tomato chicken soup, easy chicken soup, comfort food soup