Ham and Cheese Hawaiian Roll Sandwiches Recipe

Introduction

Ham Cheese Hawaiian Roll Sandwiches are a quick and delicious snack or appetizer perfect for any gathering. Soft, sweet Hawaiian rolls combine with savory ham and melted cheese to create a crowd-pleasing treat.

Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of cheese (such as Swiss or cheddar)
• 1/4 cup butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Slice the Hawaiian rolls in half horizontally without separating them completely.
3. Step 3: Layer the ham and cheese evenly over the bottom half of the rolls.
4. Step 4: Place the top half of the rolls back on, creating sandwiches.
5. Step 5: Brush the melted butter generously over the top of the rolls.
6. Step 6: Wrap the entire sandwich tray in aluminum foil and bake for about 15 minutes until the cheese has melted.
7. Step 7: Remove the foil and bake for an additional 5 minutes to lightly brown the tops, if desired.
8. Step 8: Let cool slightly before serving. Cut between each roll to separate sandwiches.

Tips & Variations

• Try adding a little Dijon mustard or mayonnaise on the rolls for extra flavor.
• Swap ham for turkey or roast beef to change up the protein.
• Add sliced pickles or pineapple for a Hawaiian twist.
• Use garlic butter instead of plain butter for a savory boost.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes or microwave briefly until warm and melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

Yes, you can assemble the sandwiches a few hours before baking. Keep them covered in the refrigerator and bake just before serving.

What type of cheese works best for these sandwiches?

Swiss, cheddar, or provolone are excellent choices as they melt well and complement the ham’s flavor nicely.

Ham and Cheese Hawaiian Roll Sandwiches Recipe

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4.6 from 53 reviews

These Ham Cheese Hawaiian Roll Sandwiches are a delightful, easy-to-make appetizer or snack featuring sweet, pillowy Hawaiian rolls filled with savory ham and melty cheese, topped with a buttery glaze and baked to golden perfection.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 sandwich rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 12 Hawaiian rolls
• 12 slices of ham
• 12 slices of cheese (cheddar or Swiss recommended)

Topping

• 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sandwiches.
2. Prepare Rolls: Slice the Hawaiian rolls horizontally, keeping them attached at the bottom so they hold together as a whole slab.
3. Assemble Sandwiches: Layer each roll with a slice of ham and a slice of cheese, then close the tops back over the filling.
4. Apply Butter: Brush the melted butter generously over the tops of the sandwich rolls to add flavor and promote browning during baking.
5. Bake: Place the assembled sandwiches on a baking sheet and bake in the preheated oven for about 15 minutes, or until the cheese is melted and the tops are golden brown.
6. Serve Warm: Remove from oven, let cool slightly, then separate the rolls and serve warm for the best taste experience.

Notes

• You can use any sliced cheese you prefer; Swiss or cheddar work especially well with ham.
• For a sweeter touch, add a sprinkle of brown sugar or honey to the melted butter before brushing.
• These sandwiches are perfect for parties or game day and can be easily doubled for larger crowds.
• Store leftovers tightly wrapped in the refrigerator and reheat in the oven for best texture.

Keywords: Ham cheese sandwiches, Hawaiian rolls, party appetizers, baked sandwiches, easy snacks