Lavender Cream Cold Foam Recipe

Introduction

Lavender Cream Cold Foam is a delightful way to add a floral twist to your favorite cold beverages. This creamy, lightly frothed topping combines the soothing flavors of lavender with the richness of cream, making each sip special.

Ingredients

• 50 ml Heavy Whipping Cream (at least 36% milkfat)
• 50 ml Whole Milk
• 3 tablespoons Purple Lavender Syrup

Instructions

1. Step 1: Combine the heavy whipping cream, whole milk, and purple lavender syrup in a mason jar.
2. Step 2: Use a handheld electric frother to froth the mixture for 30 to 45 seconds, until it becomes lightly foamy.
3. Step 3: Pour the frothed lavender cream cold foam over your favorite cold beverage to create a smooth, flavored layer on top.
4. Step 4: If the foam feels too thick, add a splash of milk to loosen it and stir gently before pouring.

Tips & Variations

• Use full-fat cream for the best texture and richness in your foam.
• Try substituting the purple lavender syrup with honey or vanilla syrup for different flavors.
• If you don’t have a handheld frother, shaking the mixture vigorously in a tightly sealed jar can also work.

Storage

Store any leftover lavender cream cold foam in an airtight container in the refrigerator for up to 2 days. Before using, give it a quick stir and refroth briefly with a handheld frother if needed. Avoid freezing as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different kind of milk?

Yes, you can substitute whole milk with alternatives like almond or oat milk, but the foam may be less creamy and stable.

What beverages pair well with lavender cream cold foam?

This foam complements iced coffees, lemonades, and even sparkling water, adding a hint of floral sweetness without overpowering the drink.

Lavender Cream Cold Foam Recipe

Print Recipe

★★★★★

4.5 from 146 reviews

A delicate and aromatic Lavender Cream Cold Foam recipe that adds a floral twist to your favorite cold beverages. Made with heavy whipping cream, whole milk, and purple lavender syrup, this cold foam creates a light, creamy topping perfect for iced coffees, teas, or other refreshing drinks.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1/2 cup of lavender cream cold foam 1x
• Category: Beverage Topping
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Foam

• 50 ml Heavy Whipping Cream (use cream with at least 36% milkfat for best results)
• 50 ml Whole Milk (balances the richness of the cream)
• 3 tablespoons Purple Lavender Syrup (sweetens the foam and adds floral flavor)

Instructions

1. Combine Ingredients: In a mason jar, pour 50 ml heavy whipping cream, 50 ml whole milk, and 3 tablespoons of purple lavender syrup. This combination balances creaminess and flavor to create a smooth foam.
2. Froth the Mixture: Using a handheld electric frother, froth the mixture vigorously for 30 to 45 seconds until it becomes lightly foamy and airy.
3. Top Your Beverage: Gently pour the lavender cream cold foam over your favorite iced coffee, tea, or other cold drink to create a luxurious creamy layer on top.
4. Adjust Consistency: If the foam feels too thick, add a splash of milk and stir gently to loosen it to your desired consistency.
5. Store Leftovers: Place any remaining foam in an airtight container and refrigerate for up to 2 days to keep it fresh for future use.

Notes

• Use fresh heavy whipping cream with high fat content for best frothing results.
• Purple lavender syrup can be homemade or store-bought; ensure it is food grade and suitable for beverages.
• The foam is best served immediately for optimal texture and flavor.
• Store leftovers properly in a refrigerator and re-froth if separation occurs before use.
• Perfect topping for iced coffees, herbal teas, and lemonades adding a subtle floral note.

Keywords: Lavender Cream Cold Foam, Lavender Syrup Foam, Iced Coffee Topping, Creamy Cold Foam, Floral Coffee Foam