15 Minute Hummus Linguine Recipe
Introduction
This 15 Minute Hummus Linguine is a quick and flavorful pasta dish perfect for busy weeknights. Combining creamy hummus with fresh vegetables and herbs creates a comforting yet healthy meal anyone can enjoy.
Ingredients
- 2 portions linguine (around 200g)
- 200g hummus (store bought or fresh)
- 3 cloves garlic (finely chopped)
- 1 white onion (finely chopped)
- 1 courgette (diced)
- 100g tomatoes
- 200ml pasta water
- 1/2 tsp chilli flakes
- 1/2 tsp dried thyme
- 1 tsp dried dill
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Step 1: Bring a pot of salted water to a boil. Add the linguine and cook for around 10 minutes until al dente.
- Step 2: While the pasta cooks, heat a drizzle of olive oil in a large pot. Fry the onion, courgette, tomatoes, and garlic for about 7 minutes until softened.
- Step 3: Add the dried thyme, dill, chilli flakes, salt, and pepper to the vegetables. Stir to combine.
- Step 4: Mix the hummus and 200ml of pasta water into the vegetable mixture, stirring gently to create a creamy sauce.
- Step 5: Drain the linguine, reserving some pasta water in case the sauce needs loosening. Add the pasta to the pot with the sauce and toss well to coat.
- Step 6: Adjust seasoning with salt and pepper if needed, then serve the linguine piping hot.
Tips & Variations
- Use fresh or roasted garlic for a deeper flavor.
- Swap courgette for bell peppers or spinach to change up the vegetables.
- Add a squeeze of lemon juice before serving for extra brightness.
- Top with toasted pine nuts or fresh herbs like parsley for added texture.
Storage
Store leftover hummus linguine in an airtight container in the fridge for up to 2 days. Reheat gently in a pan with a splash of water or pasta water to restore creaminess. The sauce may thicken when chilled but loosens easily when warmed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta?
Yes, other long pasta like spaghetti, fettuccine, or tagliatelle work well with this creamy hummus sauce.
Is this dish suitable for vegans?
Yes, as long as you use vegan hummus and pasta without eggs, this recipe is entirely plant-based.
Print15 Minute Hummus Linguine Recipe
This quick and flavorful 15 Minute Hummus Linguine combines creamy hummus with fresh vegetables and aromatic herbs to create a creamy pasta dish that is both satisfying and easy to make. Perfect for a weeknight dinner, this recipe uses simple ingredients like courgette, garlic, and tomatoes, with a touch of chilli flakes for a subtle kick and dill for a fresh finish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Pasta
- 2 portions linguine (around 200g)
Vegetables & Aromatics
- 1 white onion (finely chopped)
- 1 courgette (diced)
- 100 g tomatoes
- 3 cloves garlic (finely chopped)
Herbs & Seasonings
- 1/2 tsp chilli flakes
- 1/2 tsp dried thyme
- 1 tsp dried dill
- Salt and pepper, to taste
Other Ingredients
- 200 g hummus (store-bought or fresh)
- 1 drizzle olive oil (for frying)
- 200 ml pasta water (reserved from cooking pasta)
Instructions
- Boil the pasta: Bring a large pot of salted water to a boil and add the linguine. Cook for around 10 minutes or until al dente. Reserve about 200 ml of the pasta water before draining.
- Cook the vegetables: In a large pot, heat a drizzle of olive oil over medium heat. Add the finely chopped onion, diced courgette, tomatoes, and garlic. Fry for around 7 minutes until the vegetables soften.
- Add the herbs and seasoning: Stir in the dried thyme, dried dill, chilli flakes, and season with salt and pepper. Mix everything well to combine the flavors.
- Incorporate the hummus and pasta water: Add the hummus and reserved pasta water to the pot with the cooked vegetables. Stir gently to create a creamy sauce.
- Combine pasta and sauce: Drain the linguine and add it to the pot with the hummus-vegetable sauce. Toss everything together until the pasta is fully coated. Add extra pasta water if needed to loosen the sauce.
- Final seasoning and serve: Taste and adjust salt and pepper if necessary. Serve the hummus linguine piping hot for a comforting and tasty meal.
Notes
- Reserve some pasta water to adjust the consistency of the sauce if it’s too thick.
- Use fresh or store-bought hummus based on availability for convenience.
- Feel free to add extra chili flakes if you prefer more heat.
- This dish pairs well with a light salad or crusty bread.
- For a nuttier flavor, try using roasted garlic hummus.
Keywords: hummus linguine, easy pasta recipe, quick vegetarian dinner, Mediterranean pasta, creamy hummus sauce, weeknight meal
